Cuisine
India
68
Course
Main course
33
Stew
10
Side dish
9
Fish course
8
Dessert
5
Snack
5
Dinner
2
Starter
2
Bread
1
Breakfast
1
Condiment
1
Leftovers
1
Lunch
1
Preserve
1
Salad
1
Sandwich
1
Diet
Pescatarian
58
Gluten-free
52
Vegetarian
49
Vegan
30
Complexity
Easy
48
Medium
19
Complex
1
5 ingredients max
1
Era
2010-present day
49
2000s
18
1980s & 1990s
1
Authors
Sanjeev Kapoor
30
Raghavan Iyer
17
Rohit Ghai
12
Mridula Baljekar
3
Vina Patel
2
J. Inder Singh Kalra
1
Nik Sharma
1
Radhika Howarth
1
Reza Mahammad
1
Book
How to Cook Indian
30
660 Curries
17
Yatra
12
The Complete Indian Regional Cookbook
3
The Spice Collector’s Cookbook
2
Prashad
1
Radikal Kitchen
1
Rice, Spice and All Things Nice
1
Veg-table
1
How to Cook Indian
30
660 Curries
17
Yatra: A culinary journey across India
12
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
3
The Spice Collector’s Cookbook
2
Prashad: Cooking with Indian Masters
1
Radikal Kitchen: Flavours without Borders
1
Rice, Spice and All Things Nice
1
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
1
Recipes
(68)
