Cuisine
United States
79
United Kingdom
68
France
33
Italy
16
Germany
5
Ireland
4
Austria
3
Colombia
3
Netherlands
3
Hungary
2
India
2
Jamaica
2
New Zealand
2
Australia
1
Canada
1
Chile
1
China
1
Denmark
1
Greece
1
Indonesia
1
Norway
1
Russia
1
Sao Tome and Principe
1
Sri Lanka
1
Switzerland
1
Course
Cake
246
Dessert
205
Baking
33
Cookies
13
Pastry
9
Bread
8
Pie
8
Starter
6
Snack
5
Basic
4
Breakfast
4
Dinner
4
Fish course
4
Main course
4
Sauce
3
Garnish
2
Preserve
2
Brunch
1
Chocolate
1
Confectionery
1
Drinks
1
Leftovers
1
Lunch
1
Side dish
1
Supper
1
Diet
Pescatarian
332
Vegetarian
328
Gluten-free
30
Vegan
23
Complexity
Easy
155
Medium
183
Complex
10
Ready in 30 minutes
9
5 ingredients max
33
Era
2010-present day
147
2000s
101
1980s & 1990s
65
1960s & 1970s
28
Early 20th Century
6
Pre-20th Century
2
Authors
James Peterson
44
Nancie McDermott
29
Fiona Cairns
20
William Woys Weaver
20
Geraldene Holt
12
Regula Ysewijn
12
Alma Lach
11
Frances Bissell
9
Annie Gray
8
Josceline Dimbleby
7
Lucy Parr
7
Roger Pizey
7
Florence White
6
Katie Stewart
6
Le Cordon Bleu
7
Nick Malgieri
6
Elisabeth Ayrton
5
Gary Rhodes
5
Lucy Madden
5
Mary Martha Greene
5
Yvette van Boven
5
David Bowers
4
Lars Wentrup
4
Lisa Nieschlag
4
Alice Medrich
5
Amy Emberling
3
Andrew Pern
3
Lulu Grimes
3
Patricia McCausland-Gallo
3
Richard Sax
3
Catherine Brown
2
Cortina Butler
2
Culinary Institute of America
2
Hannah Kaminsky
2
Isabella Beeton
2
Jeni Iannetta
2
Kirsten Gilmour
2
Leslie Forbes
2
Louise Johncox
2
Lucy Cufflin
2
Mary Norwak
2
Paul Levy
2
Peter Gordon
2
Rose Levy Beranbaum
2
Rosie Anness
2
Sri Owen
2
Valentina Harris
2
Aglaia Kremezi
1
Alan Davidson
8
Alastair Little
1
Darra Goldstein
10
Andrew F. Smith
1
Levi Roots
1
Book
Baking
44
Southern Cakes
29
The Christmas Cook
19
Cakes
14
Hows and Whys of French Cooking
11
Bake and Decorate
10
The Birthday Cake Book
10
Oats in the North, Wheat from the South
7
The Floral Baker
7
The Friendly Baker
7
The Official Downton Abbey Christmas Cookbook
7
World's Best Cakes
7
Cooking for Christmas
6
Good Things in England
6
At Christmas We Feast
5
Christmas
6
The Cheese Biscuit Queen Tells All
5
The Potato Year
5
Great Italian Desserts
4
New York Christmas
4
Real Irish Food
4
Black Pudding & Foie Gras
3
Chocolate
3
Classic Home Desserts
3
Cocolat
5
Open Rhodes Around Britain
3
Secrets of Colombian Cooking
3
The Cook's Book of Everything
3
The Cookery of England
3
A World in My Kitchen
2
Bad Girl Bakery
2
Baking & Pastry
2
Classic Scots Cookery
2
Cupcakes for Kids
2
English Provincial Cooking
2
Home Made Christmas
2
Home Made Winter
2
Katie Stewart’s Cookbook
2
Lucy's Food
2
Mrs Beeton's All About Cookery
2
New British Classics
2
Sweet Vegan Treats
2
The Baker's Daughter
2
The Farmhouse Kitchen
2
The Feast of Christmas
2
The Mountain Cafe Cookbook
2
The Official Downton Abbey Cookbook
2
The Times Calendar Cookbook
2
The Times Cookery Book
2
Zingerman's Bakehouse
2
Oxford Companion to Sugar and Sweets
10
Oxford Companion to Food
7
Food for Friends
1
Oxford Encyclopedia of Food and Drink in America
1
Baking
44
Southern Cakes
29
The Christmas Cook: Three Centuries of American Yuletide Sweets
19
Cakes
12
Hows and Whys of French Cooking
11
Bake and Decorate
10
The Birthday Cake Book
10
The Floral Baker: Cakes, Pastries and Breads
7
The Friendly Baker
7
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
7
Cooking for Christmas
6
Good Things in England
6
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
6
The Official Downton Abbey Christmas Cookbook
6
At Christmas We Feast: Festive Food Through the Ages
5
The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior
5
The Potato Year: 300 Classic Recipes
5
Christmas: Le Cordon Bleu Home Collection
5
Great Italian Desserts
4
New York Christmas
4
Real Irish Food
4
Black Pudding & Foie Gras
3
Classic Home Desserts
3
Cocolat: Extraordinary Chocolate Desserts
5
Open Rhodes Around Britain
3
Secrets of Colombian Cooking
3
The Cook's Book of Everything
3
The Cookery of England
3
A World in My Kitchen
2
Bad Girl Bakery
2
Baking & Pastry: Mastering the Art and Craft
2
Classic Scots Cookery
2
Cupcakes for Kids
2
English Provincial Cooking
2
Home Made Christmas
2
Home Made Winter
2
Katie Stewart’s Cookbook
2
Lucy's Food: Minimum Effort, Maximum Impact!
2
Mrs Beeton's All About Cookery
2
New British Classics
2
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
2
The Baker's Daughter: Timeless recipes from four generations of bakers
2
The Farmhouse Kitchen
2
The Feast of Christmas: Origins, Traditions and Recipes
2
The Mountain Cafe Cookbook
2
The Official Downton Abbey Cookbook
2
The Times Calendar Cookbook
2
The Times Cookery Book
2
Zingerman's Bakehouse
2
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
1
Oxford Companion to Sugar and Sweets
10
Oxford Companion to Food
7
Food for Friends
1
Oxford Encyclopedia of Food and Drink in America
1
Authors
(2)
Recipes
(349)
