Chapter 13 Pottage Recipes

Appears in
Cooking and Dining in Medieval England
Cooking and Dining in Medieval England

By Peter Brears

Published 2008

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1. Austin 10 xxii, 70.
2. Napier 115; HO 425..
3. H & B 20.
4. Napier 91, which also has a bruet rosse recipe.
5. Austin 6 vi.
6. Austin 72.
7. HO 432.
8. Hodgett 13.
9. HO 433.
10. Austin 5.
11. HO 429; H & B IV 18.
12. Napier 26.
13. Napier 72.
14. Napier 92; see also HO 431, or H & B IV 62 for a sharper vinaigrette recipe.
15. HO 435, 459.
16. Austin 8 xvi, and Austin 82; HO 433.
17. HO 435, 459, see also for a different version, Austin 71.
18. Austin 71.
19. HO 454; Austin 70, 438; H & B II 5, IV 46.
20. HO 463; H & B II 20, IV 41; Napier 104, 121.