Meat & Game

Appears in

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

About

Glen Etive, the Highlands

© 2022 All rights reserved. Published by Bonnier Books UK.

In this section

Rack of Lamb with Smoked Cheddar Crust

Pan-Seared Loin of Venison with Raw-Spiced Cauliflower, Brambles & Game Chips

Braised Venison & Red Wine Stew

Warm Wood Pigeon with Black Pudding Salad

Breast of Wood Pigeon with Caramelised Red Onion, Barley & Beetroot

Roast Loin of Rabbit with Roast Baby Carrots & Shallots, Hazelnut Mousse, Carrot & Apricot Purée

Pheasant with Mushrooms, Baby Onions & Tarragon

Pan-Seared Venison Salad with Beetroot, Walnuts, Broccoli & Tarragon, & Duck-Fat Potatoes

Homemade Black Pudding

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