Meat

Appears in

Ken Hom Travels with a Hot Wok

Ken Hom Travels with a Hot Wok

Published 1997

About

© 1997 Ken Hom. All rights reserved.

In this section

Fast-grilled Steak with Five Spices

Barbecued East-West Pork Satay

Grilled Pork Chops with Chinese Spices

Grilled Pork Crépinettes

Braised East-West Oxtail Stew

Korean-style Grilled Beef

Fast-barbecued Ribs

Neil Perry’s Red-cooked Pork Belly with Chinese Mushrooms

Roast Lamb with Asian Flavours

Asian Roast Beef with East-West Yorkshire Pudding

Roast Mustard-soy Sauce Leg of Lamb

Grilled Lamb with Sesame Sauce

Braised Shoulder of Lamb with Chinese Flavours

Spicy Grilled Satay Lamb

Stir-fried Beef with Five Peppercorns

Fusion Steamed Meatloaf

Asian-flavoured Grilled Steak

Wolfgang Puck’s Sichuan-style Beef

Neil Perry’s Braised Oxtail in Coconut Milk Paste

Braised Fusion Pork Stew

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