The Baking Bible
Rose Levy Beranbaum
Professional Cooking: 8th Edition
Wayne Gisslen
Le Guide Culinaire
Auguste Escoffier
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Nik Sharma
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Jaclyn Pestka, Wayne Gisslen and Lou Sackett
The Advanced Professional Pastry Chef
Bo Friberg
The Fundamental Techniques of Classic Cuisine
French Culinary Institute
Finger Food: Le Cordon Bleu Home Collection
Le Cordon Bleu
The Fundamental Techniques of Classic Bread Baking
La Varenne Pratique
Anne Willan
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable
Patricia Tanumihardja
I Love My Slow Cooker
Beverly LeBlanc
Ruhlman's Twenty
Michael Ruhlman
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Italian Cuisine
Cesare Casella, Stephanie Lyness, International Culinary Center and French Culinary Institute
Soups: Le Cordon Bleu Home Collection
Baking
James Peterson
Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
Casseroles: Le Cordon Bleu Home Collection
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes
Joanna Pruess
Winter: Le Cordon Bleu Home Collection
At Home with Sous Vide
Dale Prentice
Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
Potatoes: Le Cordon Bleu Home Collection
The Modern Art of Chinese Cooking: Techniques & Recipes
Barbara Tropp
