Le Guide Culinaire
Auguste Escoffier
Quay
Peter Gilmore
MoVida: Spanish Culinary Adventures
Frank Camorra and Richard Cornish
The Sugar Club Cookbook
Peter Gordon
Origin
Ben Shewry
Bentley
Brent Savage
Great British Chefs 2
Kit Chapman
Season to Taste
Liam Tomlin
Great Chefs of France
Anthony Blake and Quentin Crewe
Great British Chefs
The Food I Love
Neil Perry
The Chef Book
Chef Magazine
Bistronomy: French Food Unbound
Katrina Meynink
A World in My Kitchen
Loose Birds & Game
Andrew Pern
Pier: A Unique Australian Seafood Experience
Greg Doyle, Grant King and Katrina Kanetani
Dashi and Umami: The Heart of Japanese cuisine
Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Organum
My Best: Pierre Hermé
Pierre Hermé
My Best: Alain Ducasse
Alain Ducasse
My Best: Paul Bocuse
Paul Bocuse
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