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Vegan Puddings and Sweets

 

With so many great dairy- and egg-free products available, making great-tasting vegan desserts has never been easier. If you have a sweet tooth, try one (or two) of these imaginative desserts, from cashew Crème Brûlée to a Bakewell Tart.
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16 recipes
361 cal
Rustic Tarte Tatin

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

305 cal
Crème Brûlée

Easy Vegan

Sue Quinn

465 cal
Mango sticky rice

Jackfruit and Blue Ginger

Sasha Gill

318 cal
Miso, Coconut, Maple Syrup and Ginger Ice Cream

100 Desserts to Die For

Trish Deseine

353 cal
Chocolate and Orange Mousse

The Vegetarian Kitchen

Peta Leith and Prue Leith

482 cal
Bakewell Tart

Vegan(ish)

Jack Monroe

(1)

245 cal
Tomato Cakes with Balsamic Frosting

Vegan Desserts

Hannah Kaminsky

422 cal
All-Ages Banana French Toast

I Can Cook Vegan

Isa Chandra Moskowitz

Vegan Baklava

Brick Lane Cookbook

Dina Begum

369 cal
Orange & Olive Oil Syrup Cake with Cardamom

Easy Vegan

Sue Quinn

1215 cal
Three Cherry Jelly Roll Trifle

V is for Vegan

Kerstin Rodgers

299 cal
Mimosa Tiramisu

Vegan Desserts

Hannah Kaminsky

505 cal
Coconut brown rice pudding with banana and ginger

Slow Cooker Vegetarian

Katy Holder

31 cal
Mini Passion Fruit Pavlovas

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

422 cal
Black & Green Cheesecake with Bengali Lime & Avocado

V is for Vegan

Kerstin Rodgers

345 cal
Lemon-Pistachio Napoleons

Vegan Desserts

Hannah Kaminsky