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Vegan Puddings and Sweets

 

With so many great dairy- and egg-free products available, making great-tasting vegan desserts has never been easier. If you have a sweet tooth, try one (or two) of these imaginative desserts, from cashew Crème Brûlée to a Bakewell Tart.
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Rustic Tarte Tatin

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Crème Brûlée

Easy Vegan

Sue Quinn

Mango sticky rice

Jackfruit and Blue Ginger

Sasha Gill

Miso, Coconut, Maple Syrup and Ginger Ice Cream

100 Desserts to Die For

Trish Deseine

Chocolate and Orange Mousse

The Vegetarian Kitchen

Peta Leith and Prue Leith

Bakewell Tart

Vegan(ish)

Jack Monroe

(1)

Tomato Cakes with Balsamic Frosting

Vegan Desserts

Hannah Kaminsky

All-Ages Banana French Toast

I Can Cook Vegan

Isa Chandra Moskowitz

Vegan Baklava

Brick Lane Cookbook

Dina Begum

Orange & Olive Oil Syrup Cake with Cardamom

Easy Vegan

Sue Quinn

Three Cherry Jelly Roll Trifle

V is for Vegan

Kerstin Rodgers

Mimosa Tiramisu

Vegan Desserts

Hannah Kaminsky

Coconut brown rice pudding with banana and ginger

Slow Cooker Vegetarian

Katy Holder

Mini Passion Fruit Pavlovas

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Black & Green Cheesecake with Bengali Lime & Avocado

V is for Vegan

Kerstin Rodgers

Lemon-Pistachio Napoleons

Vegan Desserts

Hannah Kaminsky