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Served on a Skewer

 

From Japan to Jakarta, and from Spain to Santorini, savory (or sweet) morsels served on sticks are an unbeatable quick bite. Pinchos, satay, yakitori, souvlaki... No matter what they're called in their home country, the appeal is worldwide. Get stuck into Lamb Skewers with Tzatziki, Balinese Fish Saté and more.
Boti Kebabs

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

Sticky Glazed Mushroom Skewers & Green Chimichurri

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

Grilled Prawns on Skewers

Ken Hom Cooks Thai

Ken Hom

Saté Lilit Sambal Matah

Flavors of Indonesia

William Wongso

Chatujak satay

Food and Travels: Asia

Alastair Hendy

Grilled Lime and Honey Chicken Skewers

Food for Friends

Levi Roots

(1)

Swordfish and Fennel Skewers

Gourmet Game Night

Cynthia Nims

Yakitori

Japanese Food Made Easy

Aya Nishimura

Tsukune Chicken Meatballs

My Street Food Kitchen

Jennifer Joyce

(2)

Spanish Pork Skewers

One Good Dish

David Tanis

Chicken Satay with Spicy Peanut Sauce

Quick & Easy Thai

Nancie McDermott

Lamb skewers with tzatziki

A Simple Table

Michele Cranston

Tikka Tofu Skewers

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Fishcake skewers in seaweed soup

Taste of Korea

Young Jin Song

Mitarashi Dango

Tokyo Cult Recipes

Maori Murota

(1)

Caprese Skewers

The Weeknight Cook

Brigit Binns