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Sensational Sushi and Sashimi

created by ckbk

You don't need to be a highly trained itamae (sushi master) to make sushi at home. You do need good quality fish and/or vegetables, a few essential ingredients – and workable recipes. This collection includes recipes for hand-rolled sushi, marinated sashimi, nigiri sushi and more...
Recipes
Inside-Out “Fire Brand” Tuna Rolls

An American Taste of Japan

Elizabeth Andoh

Marinated Sashimi Salmon

The Cook's Book of Everything

Lulu Grimes

Nigiri Sushi

The Cook's Book of Everything

Lulu Grimes

Salmon Sushi Rolls

The Cook's Book of Everything

Lulu Grimes

Sashimi

Japanese Food Made Easy

Aya Nishimura

Temaki Sushi

Japanese Food Made Easy

Aya Nishimura

Hosomaki

Japanese Food Made Easy

Aya Nishimura

Sashimi of Tuna with Sweet Wasabi, Soy Ginger Dressing

Mr Hong

Melissa Leong and Dan Hong

Spicy Tuna, Avocado & Rocket Sushi

My Street Food Kitchen

Jennifer Joyce

Red Rice Salad with Raw Fish and Wasabi Dressing (or Sally’s Sushi Salad)

Salmagundi

Sally Butcher

Salmon Hand Rolls

Simply Salmon

James Peterson

Deconstructed Sushi Bowl

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

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