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Sensational Sushi and Sashimi

 

You don't need to be a highly trained itamae (sushi master) to make sushi at home. You do need good quality fish and/or vegetables, a few essential ingredients – and workable recipes. This collection includes recipes for hand-rolled sushi, marinated sashimi, nigiri sushi and more...
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Recipes
Temaki Sushi

Japanese Food Made Easy

Aya Nishimura

Red Rice Salad with Raw Fish and Wasabi Dressing (or Sally’s Sushi Salad)

Salmagundi

Sally Butcher

Salmon Sushi Rolls

The Cook's Book of Everything

Lulu Grimes

Salmon Hand Rolls

Simply Salmon

James Peterson

Inside-Out “Fire Brand” Tuna Rolls

An American Taste of Japan

Elizabeth Andoh

Hosomaki

Japanese Food Made Easy

Aya Nishimura

Spicy Tuna, Avocado & Rocket Sushi

My Street Food Kitchen

Jennifer Joyce

Nigiri Sushi

The Cook's Book of Everything

Lulu Grimes

Deconstructed Sushi Bowl

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Sashimi of Tuna with Sweet Wasabi, Soy Ginger Dressing

Mr Hong

Melissa Leong and Dan Hong

Sashimi

Japanese Food Made Easy

Aya Nishimura

Marinated Sashimi Salmon

The Cook's Book of Everything

Lulu Grimes

Kimbap

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

Temaki and Sushi Party

Plant-Based Gourmet

Suzannah Gerber

Sushi

Vegan Kids

Heather Whinney

Cream Cheese Salmon Sushi Rolls

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Amy Lacey

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