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Olive Oil Mayo

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

Speculaas

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Molasses Sugar Butter Cookies

The Baking Bible

Rose Levy Beranbaum

Carrot Cake Muffins

Brother Juniper’s Bread Book

Peter Reinhart

Ginger Biscuits

Scottish Baking

Sue Lawrence

Abernethy Biscuits

Scottish Baking

Sue Lawrence

Luxury Oatmeal Cookies

The Baking Bible

Rose Levy Beranbaum

(1)

Shortbread

Scottish Baking

Sue Lawrence

Platvlei Crispy Cheese Scones

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Gluten-Free Madeira Loaf Cake

Bake

Lorraine Pascale

(1)

Vanilla Butter Cookies

The Professional Pastry Chef

Bo Friberg

Lemon, Wild Thyme & Dandelion Flower Cake

French Countryside Cooking

Daniel Galmiche

(1)

Carrot & Apple Cake with Maple Cream Cheese Frosting

Bake

Lorraine Pascale

Baked Chocolate Cake

Chocolate: Discovering, Exploring, Enjoying

Sara Jayne Stanes

(2)

Carrot Cake

Bourke Street Bakery

David McGuinness and Paul Allam

Flaky Cream Cheese Scones

The Baking Bible

Rose Levy Beranbaum

Rich Espresso & Walnut Traybake

Bake

Lorraine Pascale

Norfolk Shortcakes

The Farmhouse Kitchen

Mary Norwak

Grandmomma’s Woodstove Cornbread

Gullah Home Cooking the Daufuskie Way

Sallie Ann Robinson

(1)

Plain Scones

Mrs Beeton's All About Cookery

Isabella Beeton

Flourless Chocolate Cake

Bourke Street Bakery

David McGuinness and Paul Allam

Dark Chocolate and Raspberry Muffins

Bourke Street Bakery

David McGuinness and Paul Allam

Lemon Victoria Sponge with Vanilla Buttercream & Lemon Curd

Bake

Lorraine Pascale