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Autumn's Vegetable Harvest
Cooler weather calls for heartier food: cue savory pies, warming soups, the return of root vegetables, a multitude of mushroom dishes, and seasonal squash and pumpkin served in all sorts of enticing ways.
Recipes
Beetroot Gnocchi
Shepherd’s Pie with Parsnip & Potato Mash
(2)
Wild Mushroom Galettes Pastry
(3)
Beetroot Galettes Pastry
Swede & Squash Soup with Caramelized Chestnuts
(1)
Wild Mushroom Cream Sauce
Baked Parsnip Chips with Spiced Bean Relish
Smoke my squash
(1)
Squash tatin with harissa butter
(1)
Butternut squash and sweet potato soup with roasted pumpkin seeds
Mixed mushroom stroganoff
(2)
Mama’s Beetroot Soup
Super Squash Tray Bake
Beetroot and Lentil Lasagne
Wild Mushroom Forest Pie
Curried pumpkin and swede soup with feta and caramelized red onion
(1)
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