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Autumn's Vegetable Harvest

 

Cooler weather calls for heartier food: cue savory pies, warming soups, the return of root vegetables, a multitude of mushroom dishes, and seasonal squash and pumpkin served in all sorts of enticing ways.
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16 recipes
518 cal
Smoke my squash

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(2)

152 cal
Butternut squash and sweet potato soup with roasted pumpkin seeds

Recipes For Life: Inspired Cooking Beyond Cancer

Mark Jordan

631 cal
Squash tatin with harissa butter

Prue: My All-time Favourite Recipes

Prue Leith

(1)

833 cal
Super Squash Tray Bake

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

466 cal
Wild Mushroom Forest Pie

V is for Vegan

Kerstin Rodgers

318 cal
Mixed mushroom stroganoff

Slow Cooker Vegetarian

Katy Holder

(2)

657 cal
Wild Mushroom Galettes Pastry

Easy Vegan

Sue Quinn

(3)

179 cal
Wild Mushroom Cream Sauce

Keeping it Simple

Gary Rhodes

1391 cal
Beetroot Gnocchi

Apples for Jam

Tessa Kiros

657 cal
Beetroot Galettes Pastry

Easy Vegan

Sue Quinn

1235 cal
Beetroot and Lentil Lasagne

Vegan(ish)

Jack Monroe

143 cal
Mama’s Beetroot Soup

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

578 cal
Swede & Squash Soup with Caramelized Chestnuts

French Countryside Cooking

Daniel Galmiche

(2)

286 cal
Curried pumpkin and swede soup with feta and caramelized red onion

Vegetables: The new food heroes

Peter Gordon

(1)

433 cal
Baked Parsnip Chips with Spiced Bean Relish

Modern Classics

Frances Bissell

611 cal
Shepherd’s Pie with Parsnip & Potato Mash

Easy Vegan

Sue Quinn

(2)