Succulent Sugar Snaps and Mangetout

The crunch and snap (hence the name!) of these edible-podded peas makes them a favorite in stir-fried dishes (try Snap Pea and Pork Stir Fry) and fresh salads (try Apple Salad with Maple Miso Dressing). Learn more about how to use sugar snap peas and their relatives in Elizabeth Schneider's Vegetables from Amaranth to Zucchini.