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Made with Marmalade

 

Buttered toast and marmalade are a match made in heaven but the contents of that marmalade jar can be used in so many ways. Desserts and puddings such as Syrup Cake and Bread and Butter Pudding may be obvious, but marmalde works brilliantly with savory dishes, too. Give your chicken dinner a lift with a mustard-and-marmalade combo.
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Recipes
Marmalade and Spice Suet Pudding

The Best of Floyd

Keith Floyd

Marmalade and Whiskey Bread and Butter Pudding

100 Desserts to Die For

Trish Deseine

Gluten-free marmalade loaf with cardamom glaze

The Ginger & White Cookbook

Tonia George

(2)

Almond-Marmalade Spoonprints

The Art of the Cookie

Shelly Kaldunski

Dried Cherry Tarte Tatin Glazed with Orange Marmalade

Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes

Joanna Pruess

(1)

Amber Pudding

How to Cook The Victorian Way with Mrs Crocombe

Annie Gray

(1)

Orange Dreamsicle Snack Cake

Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

Hannah Kaminsky

Mustard & Marmalade Chicken

Set a Table

Karen Dudley

Steamed Orange Sponge with Hot Orange Sauce and Marmalade Ice-cream

More Rhodes Around Britain

Gary Rhodes

Granny Joy’s Marmalade Cake

Limoncello and Linen Water

Tessa Kiros

Marmalade Syrup Cake

The Birthday Cake Book

Fiona Cairns

(1)

Liver Steaks with Crispy Ham and Marmalade Onions

Keeping it Simple

Gary Rhodes

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