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12 Versatile Omelet Dishes

 

Whip up a few eggs, add a few fillings from the fridge and a satisfying, nutritious brunch or supper dish is yours, pronto. To make something simple into something special, have a go at a classic French Omelette Fines Herbes or an Omelette Soufflé – or spice things up with a Parsee Spiced Omeletle or a Masala Omelette Wrap.
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Recipes
12 recipes
422 cal
Omelette Arnold Bennett

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

Masala Omelette Wrap

Mowgli Street Food

Nisha Katona

(5)

196 cal
Parsee spiced omelette

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

Whitebait Sushi Omelette

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

294 cal
Omelette Soufflée

Classic Bull

Stephen Bull

18 cal
Omelette Soup

Thai Food and Cooking

Becky Johnson and Judy Bastyra

86 cal
Stuffed Thai Omelettes

Thai Food and Cooking

Becky Johnson and Judy Bastyra

(1)

459 cal
The Famous Mont-Saint-Michel Omelet

Glorious French Food

James Peterson

99 cal
Japanese Omelette Squares with Sweet Mustard

My Asian Kitchen

Jennifer Joyce

18 cal
Omelette Fines Herbes

A Long and Messy Business

Rowley Leigh

Omuraisu

Tokyo Cult Recipes

Maori Murota

(1)

600 cal
California Omelet

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Kate McMillan

(4)

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