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German Meals & Snacks for Oktoberfest

 

Oktoberfest runs from September 17 to October 3 in 2022. You don't need to go to Munich to join in the fun – but what to eat with that all-important beer? Stay traditional with Bratwurst and Sauerkraut, try your hand at making Spatzle – or give Pretzels your own twist.
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Recipes
Pretzels

Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

Homemade Pretzel Sticks with Three Mustards

Gourmet Game Night

Cynthia Nims

Choucroute Garnie

Great Dishes of the World

Robert Carrier

Bavarian-Style Kartoffelsalat

Salmagundi

Sally Butcher

Bratwursts and Sauerkraut

Cast Iron Cookbook

Joanna Pruess

Bacon Bratwurst Burger

The Bacon Bible

Peter Sherman

Quick Choucroute

The Weeknight Cook

Brigit Binns

Braised Sausage

Mission Street Food

Anthony Myint and Karen Leibowitz

(1)

Lally Margit’s German Schnitzel, Red Cabbage and ‘Granny Carrots’

Grand Dishes: Time-perfected recipes and stories from grandmothers of the world

Iska Lupton

Pork Schnitzel with Bacon-Mushroom Gravy

The Bacon Bible

Peter Sherman

Warm German Potato Salad with Tempeh Bacon

I Can Cook Vegan

Isa Chandra Moskowitz

Schnitzel Meatballs with Parsley Potatoes

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

(1)

German Sauerbraten

I Love My Slow Cooker

Beverly LeBlanc

Onion Pie

Farm Journal’s Country Cookbook

Nell B. Nichols

Tangy Sauerkraut Soup

Amber & Rye: A Baltic food journey

Zuza Zak

(1)

Making Spatzle

La Varenne Pratique

Anne Willan

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