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The Versatility of Venison

created by ckbk

Venison is the term used for the meat of deer, and occasionally meat of the deer family, such as elk or moose. A highly-prized meat, it is only since deer have been farmed that it has become more widely available. Dark, lean and full-flavored, venison suits a range of different cooking methods and brings a unique and fine quality to this diverse collection of dishes.