French

My Best: Paul Bocuse

Paul Bocuse

Savoie: The Land, People, and Food of the French Alps

Madeleine Kamman

La Varenne Pratique

Anne Willan

French Regional Cooking

Anne Willan

New Bistro

Fran Warde

French Brasserie Cookbook

Daniel Galmiche

Mourjou: The Life and Food of an Auvergne Village

Peter Graham

Gabriel Kreuther: The Spirit of Alsace

Gabriel Kreuther

Ripailles: Traditional French Cuisine

Stéphane Reynaud

The French Market

Joanne Harris and Fran Warde

One Knife, One Pot, One Dish

Stéphane Reynaud

French Countryside Cooking

Daniel Galmiche

The Cooking of South West France

Paula Wolfert

The Country Cooking of France

Anne Willan

Simple French Food

Richard Olney

Sud de France

Caroline Conran

Bistronomy: French Food Unbound

Katrina Meynink

Cuisine Gourmande

Michel Guérard

Stéphane Reynaud's Barbecue

Stéphane Reynaud

My Paris Market Cookbook

Emily Dilling

Goose Fat & Garlic: Country Recipes from South-West France

Jeanne Strang

Ten Vineyard Lunches

Richard Olney