French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Pâtés En Croûte
Gilles Verot and Nicolas Verot
Feasts of Provence
Robert Carrier
A Table in the Tarn: Living, Eating and Cooking in South-west France
Orlando Murrin
The Auberge of the Flowering Hearth
Roy Andries De Groot
Trish's French Kitchen
Trish Deseine
Nobody Does it Better: Why French Cooking is still the best in the world
New Menus from Simca's Cuisine
Simone Beck and Michael James
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
Chefs at Lenôtre
Classic Koffmann
Pierre Koffmann
Recipes from a French Herb Garden
Geraldene Holt
French Country Kitchen
Magrets & Mushrooms: More Country Recipes from South-West France
Jeanne Strang
Cuisine Minceur
Michel Guérard
The Nouvelle Cuisine of Jean and Pierre Troisgros
Jean Troisgros and Pierre Troisgros
Salades
Damien Pignolet
French
Plats du Jour
Patience Gray and Primrose Boyd
My Best: Paul Bocuse
Paul Bocuse
Savoie: The Land, People, and Food of the French Alps
Madeleine Kamman
La Varenne Pratique
Anne Willan
French Regional Cooking
New Bistro
Fran Warde
French Brasserie Cookbook
Daniel Galmiche
Mourjou: The Life and Food of an Auvergne Village
Peter Graham
Gabriel Kreuther: The Spirit of Alsace
Gabriel Kreuther
Ripailles: Traditional French Cuisine
Stéphane Reynaud
The French Market
Joanne Harris and Fran Warde
One Knife, One Pot, One Dish
French Countryside Cooking
The Cooking of South West France
Paula Wolfert
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