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recipe
624
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Cuisine
Indonesia
309
Japan
17
India
10
Thailand
7
China
5
Italy
5
Turkey
4
France
3
Malaysia
3
Philippines
3
Russia
3
United States
3
Finland
2
Jamaica
2
Korea
2
Morocco
2
United Kingdom
2
Afghanistan
1
Australia
1
Brazil
1
Greece
1
Iran
1
Laos
1
Lebanon
1
Mexico
1
Peru
1
Spain
1
Sweden
1
Vietnam
1
Course
Main course
171
Side dish
94
Starter
90
Fish course
66
Dessert
37
Lunch
31
Salad
30
Sauce
30
Dinner
27
Snack
26
Soup
24
Supper
15
Cake
11
Breakfast
9
Stew
9
Stock
5
Condiment
3
Drinks
3
Noodles
3
Leftovers
2
Preserve
2
Savoury
2
Basic
1
Bread
1
Garnish
1
Ice cream
1
Oil
1
Pastry
1
Diet
Gluten-free
323
Pescatarian
277
Vegetarian
141
Vegan
94
Complexity
Easy
375
Medium
219
Complex
29
Ready in 30 minutes
33
5 ingredients max
67
Era
2000s
138
1980s & 1990s
486
Von Diaz
Von Diaz
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Paul Gayler
1080
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
The Times Picayune Publishing Company
773
Book
The Rice Book
200
Indonesian Food and Cookery
166
New Wave Asian
138
Indonesian Regional Food and Cookery
120
The Rice Book
200
Indonesian Food and Cookery
166
New Wave Asian: A Guide to the Southeast Asian Food Revolution
138
Indonesian Regional Food and Cookery
120
Recipes
(624)
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Tofu and Asparagus Souffle
Thai beef salad
Jungle Curry of Pork Spare Ribs
(1)
An Indian Milk Pudding with Rice and Saffron
Steamed Coconut Cup Cake
Boiled and Spiced Short Rib of Beef
Cucumber and Coriander Leaf Relish
Savoury Banana and Prawn Paste Fritters
Grilled Boned and Stuffed Trout
Delicately Spiced Turbot Fillets Wrapped in Chinese Leaves
Spicy Minced Duck
Deep-Fried Rice Paper Prawn Rolls
Steamed Chicken with Chinese Sausage
Grilled Quails Menado Style
Sour Orange Curry of Blue Cod and Cabbage
Jereme Leung’s Grilled Lamb Cutlets
Simon Yung’s ‘eight Treasures’ Soup in Golden Melon
White Crab Meat in Hot Ginger and Tamarind Broth
Asinan Jakarta
Black Glutinous Rice Porridge
Pan-Seared Bonito on Green Lentils
Fresh Shiitake Stuffed with Vegetable Tartare
Pork Dumplings with a Rich Coconut Sauce on Sweetcorn Rice
Rice Sticks with Duck Curry and Spinach Crisps
Roasted Vegetable Salad with Egg Noodles
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