Cuisine
France
317
United Kingdom
127
Italy
111
United States
44
Greece
14
Russia
14
Ireland
8
Spain
6
Canada
5
Poland
5
Australia
2
Austria
2
Germany
2
Portugal
2
Cyprus
1
Dominican Republic
1
Netherlands
1
Turkey
1
Course
Main course
213
Sauce
144
Side dish
110
Starter
105
Pasta
80
Fish course
77
Breakfast
50
Dinner
47
Lunch
24
Soup
22
Stew
17
Garnish
10
Pie
10
Dessert
9
Supper
9
Basic
7
Brunch
7
Pastry
7
Sandwich
7
Baking
5
Savoury
4
Cheese
3
Bread
2
Leftovers
2
Noodles
2
Salad
2
Snack
2
Condiment
1
Pizza
1
Diet
Pescatarian
442
Vegetarian
315
Gluten-free
117
Vegan
8
Complexity
Easy
469
Medium
270
Complex
14
Ready in 30 minutes
22
5 ingredients max
137
Era
2010-present day
118
2000s
57
1980s & 1990s
159
1960s & 1970s
73
Early 20th Century
244
Pre-20th Century
110
Authors
Auguste Escoffier
180
Agnes B. Marshall
44
Robert Carrier
39
Eliza Acton
30
X. Marcel Boulestin
29
James Peterson
31
Isabella Beeton
20
Tessa Kiros
19
Fannie Merritt Farmer
18
Giuliano Hazan
15
Colin Spencer
14
Countess Morphy
14
Pellegrino Artusi
14
Anna Del Conte
12
Alastair Little
11
Marcella Hazan
11
Keith Floyd
10
Alice B. Toklas
9
Alma Lach
9
Elena Molokhovets
9
Richard Whittington
9
Patricia Lousada
8
Wayne Gisslen
9
Aglaia Kremezi
7
Darina Allen
7
Frances Bissell
9
Anne Willan
8
Caroline Conran
6
Fred Plotkin
7
Julee Rosso
6
Sheila Lukins
6
Ann Taruschio
5
Elisabeth Ayrton
5
Emily Dilling
5
Franco Taruschio
5
Norene Gilletz
5
Richard Olney
6
Susan Campbell
5
Polanie Club
4
Damien Pignolet
6
Danilo Cortellini
4
Gillian Veal
4
Lucy Madden
4
Michael Ruhlman
4
Paul Bocuse
4
Édouard de Pomiane
4
Caz Hildebrand
3
Jacob Kenedy
3
Le Cordon Bleu
3
Lulu Grimes
3
Louis Saulnier
34
Alan Davidson
6
French Culinary Institute
3
Josceline Dimbleby
3
Jeremy Round
2
International Culinary Center
1
Cesare Casella
1
Culinary Institute of America
1
Harold McGee
1
Hinnerk von Bargen
1
Karen Morgan
1
Klavs Styrbæk
1
Ole Mouritsen
1
Stephanie Lyness
1
Trish Deseine
1
Zoe Nathan
1
Book
Le Guide Culinaire
180
Mrs A.B. Marshall's Cookery Book
44
Modern Cookery for Private Families
30
The Robert Carrier Cookbook
27
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
22
Mrs Beeton's All About Cookery
20
The Boston Cooking-School Cook Book
18
Recipes of all Nations
14
Science in the Kitchen and the Art of Eating Well
14
The New Vegetarian
14
Great Dishes of the World
12
Sauces
11
Marcella's Italian Kitchen
10
A Gift to Young Housewives
9
Apples for Jam
9
Hows and Whys of French Cooking
9
The Alice B Toklas Cookbook
9
Anna Del Conte on Pasta
8
Cooking
10
Glorious French Food
9
Professional Cooking
9
The Classic Pasta Cookbook
8
The Daily Mail Modern British Cookbook
8
Pasta Italian Style
7
Simple French Cooking for English Homes
7
The Authentic Pasta Book
7
La Varenne Pratique
5
Leaves from The Walnut Tree
5
Mediterranean Vegetarian Feasts
5
My Paris Market Cookbook
5
Poor Cook
5
Simple French Food
6
The Cookery of England
5
The New Food Processor Bible
5
Better Than Nonna
4
Café Cooking
4
Cooking in Ten Minutes
4
Darina Allen's Simply Delicious Suppers
4
Floyd on France
4
Floyd's Food
4
French
6
From Scratch
4
How to Cook Italian
4
Modern Classics
4
Pasta-lover's Cookbook
4
Paul Bocuse
4
The Potato Year
4
The Silver Palate Cookbook
4
Treasured Polish Recipes for Americans
4
Venezia
4
Le Répertoire de la Cuisine
34
Oxford Companion to Food
6
The Cook's Companion
3
French Regional Cooking
2
The Book of Food
2
The Fundamental Techniques of Classic Cuisine
2
The Independent Cook
2
Huckleberry
1
Mouthfeel
1
Nobody Does it Better
1
On Food and Cooking
1
Street Foods
1
The Everyday Art of Gluten-Free
1
The Fundamental Techniques of Classic Italian Cuisine
1
Le Guide Culinaire
180
Mrs A.B. Marshall's Cookery Book
44
Modern Cookery for Private Families
30
The Robert Carrier Cookbook
27
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
22
Mrs Beeton's All About Cookery
20
The Boston Cooking-School Cook Book
18
Recipes of all Nations
14
Science in the Kitchen and the Art of Eating Well
14
The New Vegetarian
14
Great Dishes of the World
12
Sauces: Classical and Contemporary Sauce Making
11
Marcella's Italian Kitchen
10
A Gift to Young Housewives
9
Apples for Jam
9
Hows and Whys of French Cooking
9
The Alice B Toklas Cookbook
9
Anna Del Conte on Pasta
8
Cooking
10
Glorious French Food
9
Professional Cooking
9
The Classic Pasta Cookbook
8
The Daily Mail Modern British Cookbook
8
Pasta Italian Style
7
Simple French Cooking for English Homes
7
The Authentic Pasta Book
7
La Varenne Pratique
5
Leaves from The Walnut Tree: Cooking of a Lifetime
5
Mediterranean Vegetarian Feasts
5
My Paris Market Cookbook
5
Poor Cook: Fabulous food for next to nothing
5
Simple French Food
6
The Cookery of England
5
The New Food Processor Bible: 30th Anniversary Edition
5
Better Than Nonna: Modernised Italian Recipes
4
Café Cooking: From The Parlour to Cambo Gardens
4
Cooking in Ten Minutes
4
Darina Allen's Simply Delicious Suppers
4
Floyd on France
4
Floyd's Food
4
French
6
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
4
How to Cook Italian
4
Modern Classics
4
Pasta-lover's Cookbook
4
Paul Bocuse: Simply Delicious
4
The Potato Year: 300 Classic Recipes
4
The Silver Palate Cookbook
4
Treasured Polish Recipes for Americans
4
Venezia
4
Le Répertoire de la Cuisine
34
Oxford Companion to Food
6
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
3
French Regional Cooking
2
The Book of Food
2
The Fundamental Techniques of Classic Cuisine
2
The Independent Cook: Strategies for Seasonal Cooking
2
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
1
Mouthfeel: How Texture Makes Taste
1
Nobody Does it Better: Why French Cooking is still the best in the world
1
On Food and Cooking
1
Street Foods
1
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
1
The Fundamental Techniques of Classic Italian Cuisine
1
Reference
Recipes
(761)
