Cuisine
United States
28799
United Kingdom
23707
France
20669
Italy
10764
India
5216
China
4806
Australia
4442
Spain
2478
Japan
2210
Russia
1813
Mexico
1783
Iran
1461
Thailand
1270
Turkey
1220
South Africa
1158
Greece
1082
Canada
1026
Ireland
912
Morocco
795
Indonesia
777
Vietnam
733
Poland
726
Germany
604
New Zealand
597
Hungary
534
Korea
520
Netherlands
519
Puerto Rico
484
Malaysia
409
Sri Lanka
368
Austria
364
Singapore
362
Ukraine
348
Cuba
343
Brazil
334
Israel
313
Iraq
298
Palestine
295
Georgia
294
Lebanon
283
Jamaica
278
Pakistan
278
Philippines
278
Ethiopia
267
Trinidad and Tobago
244
Colombia
242
Denmark
235
Nepal
214
Portugal
214
Syria
204
Course
Main course
32308
Dessert
26405
Starter
17346
Side dish
16810
Fish course
14266
Sauce
9617
Dinner
9252
Soup
8652
Salad
7666
Breakfast
6148
Cake
5919
Pie
4766
Preserve
4551
Bread
4357
Stew
4199
Drinks
4083
Snack
4035
Lunch
3899
Cookies
3154
Pasta
2982
Pastry
2922
Garnish
2312
Baking
2289
Basic
2187
Condiment
2173
Ice cream
1750
Supper
1663
Brunch
1513
Sandwich
1394
Stock
1134
Chocolate
969
Leftovers
797
Pizza
666
Noodles
566
Savoury
549
Cheese
483
Confectionery
401
Burger
395
Oil
265
Household
193
Appetizer
3
Diet
Pescatarian
110244
Vegetarian
90266
Gluten-free
84520
Vegan
31492
Complexity
Easy
122710
Medium
35529
Complex
3256
Ready in 30 minutes
7420
5 ingredients max
34426
Era
2010-present day
63370
2000s
29889
1980s & 1990s
36335
1960s & 1970s
12572
Early 20th Century
11769
Pre-20th Century
9086
Authors
Auguste Escoffier
4851
Nell B. Nichols
2309
James Peterson
2114
Keith Floyd
2077
Craig Claiborne
2031
Wayne Gisslen
1757
Robert Carrier
1712
Lizzie Black Kander
1584
Frances Bissell
1569
Bo Friberg
1544
Katie Stewart
1467
Phyllis Pellman Good
1411
Mark Bittman
1379
Christine Manfield
1365
Agnes B. Marshall
1350
Julee Rosso
1347
Sheila Lukins
1347
Isabella Beeton
1343
Fannie Merritt Farmer
1338
Josceline Dimbleby
1300
Nick Malgieri
1277
Gary Rhodes
1245
Joyce Goldstein
1231
Ken Hom
1218
Robert May
1214
Eliza Acton
1208
Anne Willan
1193
Countess Morphy
1190
Najmieh Batmanglij
1189
Steven Raichlen
1114
Elizabeth Schneider
1074
Alastair Little
1006
Culinary Institute of America
999
Mary Norwak
934
John Ash
929
Hannah Glasse
927
Alma Lach
924
Le Cordon Bleu
919
Elisabeth Ayrton
911
Mark Hix
880
Elena Molokhovets
877
Tessa Kiros
870
Caroline Conran
862
Francisco Migoya
838
Valentina Harris
837
Lulu Grimes
829
Richard Sax
815
Pellegrino Artusi
793
Paul Gayler
780
The Times Picayune Publishing Company
773
Book
Le Guide Culinaire
4845
Farm Journal’s Country Cookbook
1622
The Settlement Cook Book
1584
Fix-It and Forget-It Big Cookbook
1411
New York Times Menu Cookbook
1363
The Boston Cooking-School Cook Book
1338
Mrs Beeton's All About Cookery
1331
Modern Cookery for Private Families
1208
The Accomplisht Cook
1206
Recipes of all Nations
1190
The Robert Carrier Cookbook
965
The Best Recipes in the World
953
The New Basics Cookbook
936
Hows and Whys of French Cooking
924
The Art of Cookery Made Plain and Easy
921
A Gift to Young Housewives
877
The Professional Pastry Chef
870
The Cook's Book of Everything
829
Mrs A.B. Marshall's Cookery Book
815
Professional Baking
797
Science in the Kitchen and the Art of Eating Well
793
The Picayune's Creole Cook Book
773
Baking & Pastry
768
La Cuisine Creole
709
660 Curries
696
The Cookery of England
691
Farm Journal's Complete Pie Cookbook
687
The Advanced Professional Pastry Chef
674
Good Things in England
671
The Times Cookbook
660
Vegetables from Amaranth to Zucchini
657
The Farmhouse Kitchen
646
Rufus Estes' Good Things to Eat
591
The New Food Processor Bible
587
Professional Cooking
581
Sauces
581
Great Dishes of the World
571
Modern Classics
533
Cooking
529
How to Cook Indian
519
The Times Cookery Book
508
The Barbecue Bible
482
Katie Stewart’s Cookbook
472
The Claire Macdonald Cookbook
466
A Shilling Cookery for the People
458
The Daily Mail Modern British Cookbook
453
The Virginia Housewife
442
Treasured Polish Recipes for Americans
442
The Elements of Dessert
437
From the Earth to the Table
425
Le Guide Culinaire
4845
Farm Journal’s Country Cookbook
1622
The Settlement Cook Book
1584
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
1411
New York Times Menu Cookbook
1363
The Boston Cooking-School Cook Book
1338
Mrs Beeton's All About Cookery
1331
Modern Cookery for Private Families
1208
The Accomplisht Cook
1206
Recipes of all Nations
1190
The Robert Carrier Cookbook
965
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
953
The New Basics Cookbook
936
Hows and Whys of French Cooking
924
The Art of Cookery Made Plain and Easy
921
A Gift to Young Housewives
877
The Professional Pastry Chef
870
The Cook's Book of Everything
829
Mrs A.B. Marshall's Cookery Book
815
Professional Baking
797
Science in the Kitchen and the Art of Eating Well
793
The Picayune's Creole Cook Book
773
Baking & Pastry: Mastering the Art and Craft
768
La Cuisine Creole
709
660 Curries
696
The Cookery of England
691
Farm Journal's Complete Pie Cookbook
687
The Advanced Professional Pastry Chef
674
Good Things in England
671
The Times Cookbook
660
Vegetables from Amaranth to Zucchini
657
The Farmhouse Kitchen
646
Rufus Estes' Good Things to Eat
591
The New Food Processor Bible: 30th Anniversary Edition
587
Professional Cooking
581
Great Dishes of the World
571
Modern Classics
533
Cooking
529
Sauces: Classical and Contemporary Sauce Making
527
How to Cook Indian
519
The Times Cookery Book
508
The Barbecue Bible
482
Katie Stewart’s Cookbook
472
The Claire Macdonald Cookbook
466
A Shilling Cookery for the People
458
The Daily Mail Modern British Cookbook
453
The Virginia Housewife
442
Treasured Polish Recipes for Americans
442
The Elements of Dessert
437
From the Earth to the Table
425
Recipes
(163021)
