Fruits

Appears in

Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Published 2014

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akebia; akee; ambarella; apple (including apple cookery and apple varieties); apricot; ash-keys; azarole; babaco; bael; banana; banana flower; banana leaf; baobab; Barbados cherry; Barbados gooseberry; barberry; beach plum; bearberry; belimbing asam; berry; bignay; bilberry; biriba; blackberry; blueberry; bog myrtle; buffaloberry; bullock’s heart; bush butter; calamansi; cambuca; canistel; Cape gooseberry; capulin; carambola; carissa and karanda; cashew; cassabanana; ceriman; chanar; cherimoya; cherry; cherry plum; Chinese wolfberry; chokeberry; chokecherry; citron; citrus fruits; cloudberry; cocona; crabapple; cranberry; cranberry tree; crowberry; currants (red, black, white); custard apple; damson; date (including date varieties); date palm flower; date plum; Davidson’s plum; dewberry; dogwood; doum palm; drupe; duku and langsat; durian; elderberry and elderflower; emblic; eugenia fruits; feijoa; fig; finger-lime; firethorn; genipap; gooseberry; goraka; grape; grapefruit; greengage; ground cherry; guava; hackberry; hawthorn; huckleberry; ilama; imbu; jackfruit; jambolan; jambu; jostaberry; jujube; juniper; kaki; kangaroo apple; ketambilla; kiwano; kiwi fruit; kokam; kumquat; lemon; lime; longan; loquat; lovi-lovi; lucuma; lychee (litchi); mabolo; maidenhair berry; makrut lime; mamee; mamoncillo; mandarin; mandarin limes; mango; mangosteen; medlar; melon; mombin; mulberry; myrobalan; myrtle; namnam; naranjilla; nectarine; nightshade; nipa palm; nutmeg fruit; oleaster; orange; otaheite gooseberry; papaw; papaya; parmentiera; passion-fruit; peach; pear (including pear varieties); pejibaye; pepino; persimmon; phalsa; physalis fruits; pineapple; pitanga; pitaya; plantain; plum; plum mango; pomegranate; pomelo; pomology; pond apple; posh-té; prickly pear; prune; pulasan; quandong; quince; raisins, sultanas, and currants; rambai; rambutan; ramontchi; raspberry; rhubarb; rose-apple; roselle; rowan and sorb; rukam; salak; salmonberry; santol; sapodilla; sapota; sea buckthorn; service-berries; sloe; soursop; squashberry; star apple; strawberry; ‘strawberry tree‘; sugar-apple; sumac; tomatillo; tree tomato (or tamarillo); ugli; ume; wampee; watermelon; whortleberry; wood apple; yuzu.