Savories

Going into New York City on Sundays as a kid always meant stopping for a soft pretzel from a street vendor. The aromas of brown mustard and dough fill my thoughts as I write this. The pretzels were warm, salty, and probably the best thing I had ever had at the age of five. I’ve been a lifelong pretzel fan ever since; any shape, size, or texture will do.

Our pretzel roll is a huge craving for many of our fantastic customers, thank goodness! So are many of the savory recipes in this chapter.