Hungry for More meat dinners

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

One Pan, Two Plates

By Carla Snyder

Published 2013

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© 2013 All rights reserved. Published by Chronicle Books.

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Quick Choucroute Garni

Braised Lentils with Polish Kielbasa and Cabbage

Golden Corn Cakes with Crispy Pancetta and Arugula Salad

Creamy Yukon Gold Potato Gratin with Ham

Thyme-Dusted Pork Medallions with Pear-Rutabaga Mash

Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios

Sautéed Pork Chops with Sweet Potato, Apple, and Mustard Sauce

Herb-Rubbed Pork with Honey-Lime Roasted Sweet Potatoes, Cauliflower, and Major Grey’s Chutney

Spicy Pork Stir-Fry with Lime, Cashews, and Noodles

Spicy Orange Beef Stir-Fry with Snow Peas and Carrots

Sweet-and-Sour Stir-Fry with Beef, Broccoli, and Mango

Skirt Steak Fajitas with Pico de Gallo and Avocado

Rib-Eye Steaks Florentine with Parsnip-and-Potato Galettes

Flat-Iron Steak with Green Beans, Chili-Hoisin Sauce, and Sesame Seeds

Flank Steak with Chimichurri and Summer Squash Hash

Hungarian Beef Goulash with Paprika and Dumplings

Beef Stew in High Heels

Veal Piccata with Brussels Sprout Hash and Apples

Veal Saltimbocca with Asparagus, Lemon, and Israeli Couscous

Veal Rolls with Currants, Pine Nuts, and Parmesan Polenta Stacks

Lamb Kebabs with Harissa, Chickpeas, and Summer Squash

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