Pies Custards and Creams

Appears in

Puerto Rican Cookery

Puerto Rican Cookery

By Carmen Aboy Valldejuli

Published 1983

About

© 1983 All rights reserved. Published by Arcadia Publishing.

In this section

Apple Pie a la Caribe

Marisol Fresh Strawberry Pie

Puerto Rican Baked Custard

Fresh Pineapple Custard

Canned Pineapple Custard

Condensed Milk Custard

Cream Cheese Custard

Coconut Custard

Evaporated Milk Custard

Caraca’s Custard

Floating Island

Evaporated Milk Dessert

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