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Looking at the stars...
Recipes with reviews by prolific cook Rob Hindle, whose thoughts on recipe reviews and ratings appear
here
as part of ckbk's Tales from the Chopping Board series.
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Recipes
57 recipes
147 cal
Spiced Fennel, Lemon and Sesame Biscuits
(1)
175 cal
Lime, Clove and Macadamia Biscuits
(2)
115 cal
Chocolate, Ginger, Macadamia and Chilli Biscuits
(1)
214 cal
Pasta e Ceci
(2)
105 cal
Oatmeal-Chocolate Chip Cookies
(1)
380 cal
Morning Glory Muffins
(3)
87 cal
Magical Chocolate Mousse
(1)
554 cal
Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad
(8)
268 cal
Bacon, Lentil and Bulgur Wheat Pilaff
(4)
Traditional Scones
(3)
Hazelnut Shortbread
(1)
4381 cal
Pain d’épices Alsacien
(1)
1731 cal
Stout, Stilton and Walnut Bread
(2)
697 cal
Chilli con carne
(3)
311 cal
Sausage and barley casserole
(3)
186 cal
Scotch Broth
(1)
Traditional Kulich
(1)
329 cal
Jerusalem Artichoke Soup
(2)
546 cal
Chickpea, tomato and sausage cassoulet
(3)
Banana & Cardamom Chocolate Brownie Cake
(2)
Paradise Cake
(1)
264 cal
Chickpeas with Feta and Preserved Lemons
(4)
106 cal
Black Dahl
(1)
456 cal
Anzacs
(3)
721 cal
Chocolate and Cardamom Muffins
(1)
394 cal
Fennel Fig & Almond Bread
(3)
434 cal
Lazy Potato Curry
(5)
411 cal
Chicken Liver, Bacon and Aubergine Pie
(2)
205 cal
Flourless orange cake
(5)
2655 cal
Simple Slow-Roast Chicken Dinner
(4)
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