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Skip Takeout

 

Craving the exotic flavors of a takeout? Whether it's Chinese, Turkish or Japanese you hanker for, why not whip up one of these quick, tasty recipes and say "sayonara" to your stack of delivery menus?
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31 recipes
218 cal
Broccoli Rabe with a Hint of Pork

Burma: Rivers of flavor

Naomi Duguid

BBQ Pork Fried Rice

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

(1)

Vietnamese Stir-Fried Chicken with Chile

Professional Cooking: 8th Edition

Wayne Gisslen

475 cal
Snap Pea and Pork Stir-Fry

Love Your Leftovers

Nick Evans

232 cal
Spicy Minced Duck

The Rice Book

Sri Owen

405 cal
Thai Fried Rice

Quick & Easy Thai

Nancie McDermott

251 cal
Thai Basil Beef

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

76 cal
Kohlrabi and School Prawn Stir-fry

The Songs of Sapa

Luke Nguyen

(2)

251 cal
Roast Leg of Lamb

Keeping it Simple

Gary Rhodes

Easter Egg Dessert

The Settlement Cook Book

Lizzie Black Kander

Easter Tree Cake

A Year in a Scots Kitchen

Catherine Brown

855 cal
Mango-stuffed Lamb for Easter

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

(1)

786 cal
Easter Lamb Soup with Marjoram and Lemon

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

805 cal
Piedmontese Easter Pie

Italian Regional Cookery

Valentina Harris

662 cal
Syrian Orthodox Easter Bread

The Independent Cook: Strategies for Seasonal Cooking

Jeremy Round

(1)

Osimo’s Easter Cheese Bread

Marcella Cucina

Marcella Hazan

237 cal
Hot Cross Buns

The Cook's Book of Everything

Lulu Grimes

(1)

2165 cal
Gigot de Sept Heures

The Country Cooking of France

Anne Willan

1134 cal
Neapolitan Easter Pie

Classic Home Desserts

Richard Sax

1766 cal
Italian Easter Bread

The Professional Pastry Chef

Bo Friberg

Rich Easter Bread

A Year in a Scots Kitchen

Catherine Brown

244 cal
Colomba Pasquale

Great Italian Desserts

Nick Malgieri

858 cal
Avgolemono

Falling Cloudberries

Tessa Kiros

329 cal
Tea-scented pashka

A Simple Table

Michele Cranston

757 cal
Chocolate Fruit, Hazelnut & Almond Simnel Cake

Bake

Lorraine Pascale

(1)

302 cal
Chocolate Easter Eggs Deluxe

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

777 cal
Pignata of Lamb Stewed with Sheep’s Milk Cheese

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

97 cal
Easter Cheese and Saffron Pies from Astypalaia

The Foods of Greece

Aglaia Kremezi

308 cal
Hot cross buns

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

268 cal
Finnish Easter Bread

Making Bread at Home

Tom Jaine

(1)