community

Vegetarian

 

Flatbread

Tekebash & Saba: Recipes from the Horn of Africa

Saba Alemayoh

Fried feta with sesame seeds & honey

The Food & Cooking of Greece

Rena Salaman

Cucumber with feta Cheese and Mint

The Foods of Greece

Aglaia Kremezi

Sweet Potato, Courgette and Feta Fritters

Brunch with Brother Marcus

Tasos Gaitanos and Alex Large

(1)

Wild Garlic & English Blue Cheese Tart

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

(1)

Stir-Fried Baby Aubergines with Chilli

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

Artichoke and saffron ragoût with lemon aioli

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

Nicola Graimes

Goat’s Cheese and Leek Tart

Bourke Street Bakery

David McGuinness and Paul Allam

Fig, Prosciutto and Gorgonzola Pissaladière

Bourke Street Bakery

David McGuinness and Paul Allam

Roasted Eggplant Raita

The Flavor Equation

Nik Sharma

(2)

Pumpkin & Goats’ Cheese Lasagne

French Countryside Cooking

Daniel Galmiche

Smoky Lentil and Bean Chilli

Wholesome

Sarah Graham

Halloumi & Sweetcorn Fritters

We're Hungry!: Batch Cooking Your Family Will Love

Ciara Attwell

Vegetable tart tatin

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

Sweetcorn fritters

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

Three Middle Eastern Dips with Grilled Pita

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Lou Sackett, Jaclyn Pestka and Wayne Gisslen

Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Prue Leith and Peta Leith

(8)