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Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish)

 

Our latest Consuming Passions feature is from food writer Roberta Muir, former manager of the Sydney Seafood School, and offers a range of delicious options for cooking cephalopods. Read Roberta's article here.
Millefeuille of Calamari and Salmon

At Home with Sous Vide

Wayne Smith

Ketupat Sotong

My Rendang isn't Crispy

Zaleha Kadir Olpin

Lombrichi Pasta with Octopus Sauce

A Sardinian Cookbook

Giovanni Pilu and Roberta Muir

(2)

Risotto nero

Twelve: A Tuscan Cookbook

Tessa Kiros

Squid Ink Paella

The Food I Love

Neil Perry

Seppie Col Nero

The Italian Regional Cookbook

Valentina Harris

Braised stuffed squid

Wild Weed Pie: A Lifetime of Recipes

Roberta Muir and Janni Kyritsis

(2)

Cocktail de Calamares

Secrets of Colombian Cooking

Patricia McCausland-Gallo

(1)

Seared Cuttlefish with Preserved Lemon, Celery, Miso Ranch and Kombu

Mr Hong

Melissa Leong and Dan Hong

Marinated Squid with Home-Made Chilli Mayonnaise

Wood-fired Oven Cookbook

David Jones and Holly Jones

Salt and Pepper Squid

Mr Hong

Melissa Leong and Dan Hong

Braised then grilled octopus with broad beans + braised then grilled red onions

Wild Weed Pie: A Lifetime of Recipes

Janni Kyritsis and Roberta Muir

(2)

Grilled Octopus

The Real Greek

Tonia Buxton

Blanc de Seiche Grillé

North Atlantic Seafood

Alan Davidson

Octopus Carpaccio

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

Totani ripieni alla genovese

Italian Slow and Savory

Joyce Goldstein

Squid Filled with Fregola, Olives and Pine Nuts

A Sardinian Cookbook

Giovanni Pilu and Roberta Muir

(2)

Squid Stuffed with Herbs

Classic Turkish Cooking

Ghillie Basan

Tunisian Grilled Dried Octopus with Tomatoes and Green Olives

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Ojingochae Muchim

Korean Home Cooking: Classic and Modern Recipes

Sohui Kim

Abacus Beads

Chinese Heritage Cooking

Christopher Tan and Amy Van

A ‘Grand’ Yam (mixed dish)

Traditional Recipes of Laos

Phia Sing

Seppie alla Veneziana con Polenta

Mediterranean Seafood

Alan Davidson

Cacciucco Livornese

Mediterranean Seafood

Alan Davidson

Khtapodi Vrasto

Salmagundi

Sally Butcher

Kalmar a la Flaczki

North Atlantic Seafood

Alan Davidson