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Easter Brunch - GF, DF, V Options
Mostly guten-free, dairy-free, & vegan, these easy, tasty recipe ideas are adaptable to a variety of dietary constraints!
My mumti-cultural family has vegetarians, Celiacs, diabetics and meat-a-tarians alike. Throw in a handful of food allergies and we're good to go!
Finding dishes everyone can eat safely - that also taste great and look " normal" - is exhilarating for my Engineer brain.
Recipes
Smoked Chicken Salad with Tea Vinaigrette
Darjeeling Peach Conserve
Real Green Tea Ice Cream with Sesame-Caramel Sauce
Jasmine-Cured Salmon with Lime-Mustard Sauce
Lemon and Orange Salmon Cooked with Bay Leaves
Pumpkin and Goat’s Cheese Lasagne with Yoghurt and Cardamom
Cheese and Anchovy Biscuits
(1)
Rose Petal Jam
Lemon and Cardamom Drops
Saffron and Currant Biscuits
Sophie’s Scones
Ginger Coffee
Irish Brown Soda Bread
Ricotta, Plums and Lavender
(1)
Smoked Prawns with Lemon & Rosemary Salt
Lavender and Almond Crisps
Asparagus, sunflower seeds, caramelised buttermilk
Pimento pepper on the fire, almond and parsley salsa
Fried feta with sesame seeds & honey
Maple-Mustard Brussels Sprouts with Radicchio and Pecans
(1)
Sweet Potato and Blood Orange Salad with Mustard Vinaigrette
(2)
Classic Chocolate Chip Cookies
Chocolate Chunk–Rosemary Chocolate Cookies
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