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Easter Brunch - GF, DF, V Options
Mostly guten-free, dairy-free, & vegan, these easy, tasty recipe ideas are adaptable to a variety of dietary constraints!
My mumti-cultural family has vegetarians, Celiacs, diabetics and meat-a-tarians alike. Throw in a handful of food allergies and we're good to go!
Finding dishes everyone can eat safely - that also taste great and look " normal" - is exhilarating for my Engineer brain.
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Recipes
23 recipes
364 cal
Smoked Chicken Salad with Tea Vinaigrette
148 cal
Darjeeling Peach Conserve
650 cal
Real Green Tea Ice Cream with Sesame-Caramel Sauce
Jasmine-Cured Salmon with Lime-Mustard Sauce
320 cal
Lemon and Orange Salmon Cooked with Bay Leaves
343 cal
Pumpkin and Goat’s Cheese Lasagne with Yoghurt and Cardamom
50 cal
Cheese and Anchovy Biscuits
(1)
73 cal
Rose Petal Jam
57 cal
Lemon and Cardamom Drops
76 cal
Saffron and Currant Biscuits
173 cal
Sophie’s Scones
Ginger Coffee
Irish Brown Soda Bread
Ricotta, Plums and Lavender
(1)
Smoked Prawns with Lemon & Rosemary Salt
33 cal
Lavender and Almond Crisps
1709 cal
Asparagus, sunflower seeds, caramelised buttermilk
224 cal
Pimento pepper on the fire, almond and parsley salsa
606 cal
Fried feta with sesame seeds & honey
263 cal
Maple-Mustard Brussels Sprouts with Radicchio and Pecans
(2)
803 cal
Sweet Potato and Blood Orange Salad with Mustard Vinaigrette
(2)
106 cal
Classic Chocolate Chip Cookies
116 cal
Chocolate Chunk–Rosemary Chocolate Cookies
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