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Brew, infuse and ferment your own drinks

created by Matthew Cockerill

A collection of recipes for drinks using seasonal produce. Read more in Laura Hadland's feature, and check out the newly published book, Brew it Yourself.
Chilli Ginger Beer

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Nick Moyle and Richard Hood

Sima (Finnish Spring Mead)

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Richard Hood and Nick Moyle

Rumtopf

Canning for a New Generation by Liana Krissoff

Liana Krissoff

Scrumpleflower

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Richard Hood and Nick Moyle

Switchel

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Richard Hood and Nick Moyle

Limoncello

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Nick Moyle and Richard Hood

Lemon & Lime Wine

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Nick Moyle and Richard Hood

Pineapple Wine

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Nick Moyle and Richard Hood

Beech Leaf & Honey Liqueur

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Richard Hood and Nick Moyle

Damson & Fennel Vodka

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Nick Moyle and Richard Hood

Spiced Cranberry Cider

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

Phyllis Pellman Good

Pear & Ginger Cider

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Richard Hood and Nick Moyle

Farmhouse Cider

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Richard Hood and Nick Moyle

Apple Mead

Real Irish Food

David Bowers

(1)

Honey Ale

Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

Nick Moyle and Richard Hood

Grown-Up Kool-Aid Switchel

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

Stepfanie Romine and Matt Frazier

Plum Wine

Loose Birds & Game

Andrew Pern

Red Clover Wine

Wild Food

Roger Phillips

Walnut Liqueur

Leaves from The Walnut Tree: Cooking of a Lifetime

Franco Taruschio and Ann Taruschio

Lemon liqueur

A Cook’s Year in a Welsh Farmhouse

Elisabeth Luard

Home-made honey wine

Tekebash & Saba: Recipes from the Horn of Africa

Saba Alemayoh

Sugar Pumpkin Kvass

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

Spiced Winter Kvass

Fermentation

Asa Simonsson

(1)

Raspberry and Pear Kvass

Fermentation

Asa Simonsson

Spruce Beer

Wild Food

Roger Phillips

Dandelion Flower Wine

Wild Food

Roger Phillips