Simple Mains For Festive Easter Celebrations

Braised Beef Short Ribs with Cider-Herb Reduction

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Slow-Roasted Rib of Beef

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Moroccan Lamb Stew

Spring-Style Lamb Stew

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Gem Squash and Barley Risotto

Yellow Squash Galette

Cannelloni Stuffed with Spinach in White Wine and Gruyere Sauce

Rosemary’s Bake

Fillet of Beef with Mushrooms and Thyme Leaves

Beef with Shallots

Pork Loin Braised in Milk

Roast Pork Loin Porchetta-Style

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Balsamic Roasted Chicken

Roast Lemon Garlic Chicken

Parchment Baked Sea Bass en Papillote with Spring Vegetables

Baked Spiced Seabass with Aubergine, Spring Onion and Coconut

Roast Whole Snapper with Fennel and Olives

Whole baked salmon with ginger-tamarind dressing

Grilled Lamb with Couscous Salad

Chilli Lamb Cutlets

Roast Leg of Lamb

Jarrets d’agneau braisés au vin rouge

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