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Pack a Punch with Dried Mushrooms

 

Making the most of the lockdown to clean out your pantry? Most likely you will come across a packet of dried mushrooms of one variety or another. Stop here for great ideas for dried morels, shiitakes and porcini mushrooms.
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Fettuccine or Linguine with Dried Porcini Mushroom Sauce

Cooking

James Peterson

Quick Mushroom Dashi Broth

Seductions of Rice

Naomi Duguid and Jeffrey Alford

Kimchi chige

Taste of Korea

Young Jin Song

Steamed Pork and Vegetable Balls

The Hakka Cookbook

Linda Anusasananan

Dried Wild Mushroom Mayonnaise

Simply Salmon

James Peterson

Bresse Chicken Fricassée with Morel Mushrooms

My Best: Paul Bocuse

Paul Bocuse

(2)

Pork Belly Hot-Pot with Chilli, Baby Beets, Morels and Miso

A World in My Kitchen

Peter Gordon

Asparagus with Morels

The Cooking of South West France

Paula Wolfert

Morels and White Lentils

Quay

Peter Gilmore

Wild Rice with Blueberries and Morels

I Hear America Cooking

Betty Fussell

Biryani with Stuffed Morels

The Rice Book

Sri Owen

Gala Crown Roast of Pork

The Intolerant Gourmet

Barbara Kafka

(1)

Game Hens Stuffed with Grapes and Cepes

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Wild Mushroom Pasta Sauce

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Chicken with Porcini and Chestnut Mushrooms

Keeping it Simple

Gary Rhodes

Kumara, Porcini and Red Lentil Soup with Cheddar

A World in My Kitchen

Peter Gordon

Simple Pot Roast with Dried Porcini

Slow Cook Modern

Liana Krissoff

Fricasseed Chicken with Dried Porcini Mushrooms and Marsala Wine

Marcella Cucina

Marcella Hazan

Leek and Porcini Lasagne

How to Cook Italian

Giuliano Hazan

Chicken Braised with Porcini Mushrooms

How to Cook Italian

Giuliano Hazan

Porcini, Potato, and Pasta Soup

How to Cook Italian

Giuliano Hazan

Zuppa di Ceci, Spinaci e Porcini Secchi

Marcella's Italian Kitchen

Marcella Hazan

Porcini Dumplings

Classic Bull

Stephen Bull

Chickpea, Celery, and Porcini Soup with Pecorino Cheese

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Grilled Rib-Eye Steak with Porcini Butter

The Mediterranean Kitchen

Joyce Goldstein

Onion Soup with Cheesy Toast

Easy Vegan

Sue Quinn

Veal Roast with Porcini, Thyme & Garlic Rub

The New Kosher

Kim Kushner

Braised Mushrooms in Oyster Sauce

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

Chicken and Chinese Black Mushroom Stew

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi