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Vegetarian Thanksgiving

created by ckbk

Scratching your head over what to cook for the vegetarians in your life on Thanksgiving? Look no further. Here are twenty celebratory ideas for an alternative centerpiece to your meal that everyone want will to tuck into.
Squash and Black Bean Chilli

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(1)

Whole Roasted Stuffed Marrow

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

Creamy Sweet Potato & Leek Bake

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

Roasted Cauliflower & Fennel on Pea Smash

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

(1)

Plant Nut Roast with Cavolo Nero & Apple and Cranberry Compote

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

(1)

Wild Mushroom Galettes Pastry

Easy Vegan

Sue Quinn

(3)

Sunday Night Lentil Roast

I Can Cook Vegan

Isa Chandra Moskowitz

Lentil, Bulgur & Tamarind Pilaf

The Jewelled Kitchen

Bethany Kehdy

Whole Roast Cauliflower in a Spicy Tomato Sauce

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Polenta Tian

Plant-Based Gourmet

Suzannah Gerber

Cauliflower Steak en Croute

Plant-Based Gourmet

Suzannah Gerber

Spinach, Leek and Mushroom Pie

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

(2)

Mushroom, Sage & Onion Wellington

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

(1)

Apricot & Rosemary Nut Roast

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Wild Leek and Mushroom Torte

The Cooking of South West France

Paula Wolfert

Savoury Lentil and Nut Loaf

The Lentil Cookbook

Ghillie Basan

(1)

Beet Wellington

Vegan(ish)

Jack Monroe

Spectacular Russian Stuffed Cabbage Rose

V is for Vegan

Kerstin Rodgers

Artichoke, Potato, Spinach, & Tofu B’stilla with Poppy Seeds & Rose Petals

V is for Vegan

Kerstin Rodgers

(1)

Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Prue Leith and Peta Leith

(1)