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Vegetarian Thanksgiving

 

Scratching your head over what to cook for the vegetarians in your life on Thanksgiving? Look no further. Here are twenty celebratory ideas for an alternative centerpiece to your meal that everyone want will to tuck into.
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20 recipes
Whole Roasted Stuffed Marrow

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

938 cal
Creamy Sweet Potato & Leek Bake

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

Roasted Cauliflower & Fennel on Pea Smash

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

(1)

484 cal
Plant Nut Roast with Cavolo Nero & Apple and Cranberry Compote

Celebrate: Plant Based Recipes for Every Occasion

Bettina Campolucci Bordi

(1)

144 cal
Whole Roast Cauliflower in a Spicy Tomato Sauce

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

1162 cal
Mushroom, Sage & Onion Wellington

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

(1)

602 cal
Mushroom and Hazelnut Pithivier

The Vegetarian Kitchen

Peta Leith and Prue Leith

(1)

808 cal
Apricot & Rosemary Nut Roast

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

470 cal
Spectacular Russian Stuffed Cabbage Rose

V is for Vegan

Kerstin Rodgers

Beet Wellington

Vegan(ish)

Jack Monroe

285 cal
Sunday Night Lentil Roast

I Can Cook Vegan

Isa Chandra Moskowitz

815 cal
Artichoke, Potato, Spinach, & Tofu B’stilla with Poppy Seeds & Rose Petals

V is for Vegan

Kerstin Rodgers

(1)

Lentil, Bulgur & Tamarind Pilaf

The Jewelled Kitchen

Bethany Kehdy

657 cal
Wild Mushroom Galettes Pastry

Easy Vegan

Sue Quinn

(3)

642 cal
Wild Leek and Mushroom Torte

The Cooking of South West France

Paula Wolfert

547 cal
Spinach, Leek and Mushroom Pie

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

(2)

356 cal
Squash and Black Bean Chilli

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(1)

Cauliflower Steak en Croute

Plant-Based Gourmet

Suzannah Gerber

Polenta Tian

Plant-Based Gourmet

Suzannah Gerber

768 cal
Savoury Lentil and Nut Loaf

The Lentil Cookbook

Ghillie Basan

(1)