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The Basics

 

Solid, standard recipes for everyday meals
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A Simple Brine for Meat and Fish

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola

Tempura Batter

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola

Pickled Persian Cucumbers

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola

Our House Pickling Liquid

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola

Traditional rice pudding

Puddings: Le Cordon Bleu Home Collection

Le Cordon Bleu

(1)

Game chips

British Cooking

Caroline Conran

Potato Gnocchi as Prepared in the Valle d’Aosta

The Authentic Pasta Book

Fred Plotkin

Fishy Finger in a Joe Exotic Bun

Dirty: Dirty Food For Your Filthy Chops

Mark Studley

Dirty Bird

Dirty: Dirty Food For Your Filthy Chops

Mark Studley

Buttermilk Fried Chicken

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland

(1)

Italian-Style Cheesecake

New York Cult Recipes

Marc Grossman

Marshmallow

New York Cult Recipes

Marc Grossman

(1)

Home-Made Graham Crackers®

New York Cult Recipes

Marc Grossman

Buttermilk Pancakes

New York Cult Recipes

Marc Grossman

(5)

Cornflake-Crusted Chicken Tenders

Breakfast for Dinner

Lindsay Landis and Taylor Hackbarth

Polenta Cakes with Shiitake Mushrooms

Breakfast for Dinner

Taylor Hackbarth and Lindsay Landis

(1)

Tomato Ketchup

What to Eat Now (Spring & Summer)

Valentine Warner

Ricotta and cavolo nero gnocchi with sage butter

A Simple Table

Michele Cranston

Basic Sauce Vinaigrette

The New Vegetarian

Colin Spencer

Basic Pierogi Dough

Fresh From Poland: New Vegetarian Cooking from the Old Country

Michał Korkosz

Fresh Pasta Dough #3

A Sardinian Cookbook

Giovanni Pilu and Roberta Muir

(2)

Buttermilk Fried Chicken

Catalogued Ideas and Random Thoughts

Stuart Ralston

Sour Cherry or Wild Blueberry Sauce

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Petra Paredez

Southern Fried Chicken

The Chefs' Knowledge: The modern culinary repertoire

Paul Gayler

(2)

Quick Bread & Butter Pickles

My Street Food Kitchen

Jennifer Joyce

Rémoulade Sauce

Floyd on Britain & Ireland

Keith Floyd

Yorkshire Pudding

New British Classics

Gary Rhodes

(1)

Buttermilk Fried Boneless Chicken

My Street Food Kitchen

Jennifer Joyce

(1)

Fish and chips

British Food

Mark Hix

(1)

Fish cakes with tartare sauce

British Food

Mark Hix

(1)