The Basics

Potato Gnocchi as Prepared in the Valle d’Aosta

Fishy Finger in a Joe Exotic Bun

Buttermilk Fried Chicken

(1)

Italian-Style Cheesecake

(1)

Home-Made Graham Crackers®

Buttermilk Pancakes

(5)

Cornflake-Crusted Chicken Tenders

Polenta Cakes with Shiitake Mushrooms

(1)

Ricotta and cavolo nero gnocchi with sage butter

Basic Sauce Vinaigrette

Basic Pierogi Dough

Fresh Pasta Dough #3

(2)

Buttermilk Fried Chicken

Sour Cherry or Wild Blueberry Sauce

Southern Fried Chicken

(2)

Quick Bread & Butter Pickles

Rémoulade Sauce

Yorkshire Pudding

(1)

Buttermilk Fried Boneless Chicken

(1)

(1)

Fish cakes with tartare sauce

(1)

Roast rib eye of beef and Yorkshire pudding

(1)

Hoe Cakes and Pulled Pork

Brasato al Barolo

Breaded and Fried Portobello Mushroom Cutlets

Preparing Scaloppine

Petto di Pollo Impanato con Insalata di Pomodori e Rucola

Veal Stew with Garlic, Parsley and Vinegar

How it’s Done

Making Crème Fraîche

Making Fresh Ricotta