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A Lombardian Cookbook
Alessandro Pavoni and Roberta Muir
A Sardinian Cookbook
Giovanni Pilu and Roberta Muir
Sicilian Feasts
Giovanna Bellia La Marca
La Terra Fortunata
Fred Plotkin
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
Saghar Setareh
A Table in Tuscany
Leslie Forbes
Floyd on Italy
Keith Floyd
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein
Encyclopedia of Pasta
Oretta Zanini de Vita
In Nonna's Kitchen
Carol Field
Honey from a Weed
Patience Gray
Marcella Cucina
Marcella Hazan
The Italian Regional Cookbook
Valentina Harris
Italian Regional Cookery
Recipes from an Italian Farmhouse
Classic Italian Cooking
The Classic Pasta Cookbook
Giuliano Hazan
Limoncello and Linen Water
Tessa Kiros
Venezia
Giuliano Hazan's Thirty Minute Pasta
Gastronomy of Italy
Anna Del Conte
The Classic Food of Northern Italy
Recipes from Paradise: Life and Food on the Italian Riviera
Hazan Family Favorites
Twelve: A Tuscan Cookbook
The Geometry of Pasta
Caz Hildebrand and Jacob Kenedy
4 Grosvenor Square
Danilo Cortellini
How to Cook Italian
Anna Del Conte on Pasta
Italian Comfort Food
The Editors of Saveur
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