Jewish Flavours of Italy: A Family Cookbook
Silvia Nacamulli
Veganissimo!: The Plant-Based & Gluten-Free Italian Kitchen
Antonio Alderuccio
Cooking with Nonna: A Year of Italian Holidays
Rossella Rago
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
Eva Santaguida and Harper Alexander
Fiori Di Zucca: Recipes and Memories from My Family's Kitchen Table
Valentina Harris
The Complete Mushroom Book: Savory Recipes for Wild And Cultivated Varieties
Antonio Carluccio
Antonio Carluccio's Italian Feast
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
Scott Conant
Antonio Carluccio's Italia
An Invitation to Italian Cooking
Antonio Carluccio – The Collection
Better Than Nonna: Modernised Italian Recipes
Danilo Cortellini
The Authentic Pasta Book
Fred Plotkin
Recipes from Milan and Lombardy
Slow Food
A Lombardian Cookbook
Alessandro Pavoni and Roberta Muir
A Sardinian Cookbook
Giovanni Pilu and Roberta Muir
Sicilian Feasts
Giovanna Bellia La Marca
La Terra Fortunata
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
Saghar Setareh
A Table in Tuscany
Leslie Forbes
Floyd on Italy
Keith Floyd
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein
Encyclopedia of Pasta
Oretta Zanini de Vita
In Nonna's Kitchen
Carol Field
Honey from a Weed
Patience Gray
Marcella Cucina
Marcella Hazan
The Italian Regional Cookbook
Italian Regional Cookery
Recipes from an Italian Farmhouse
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