Fiori Di Zucca: Recipes and Memories from My Family's Kitchen Table
Valentina Harris
The Complete Mushroom Book: Savory Recipes for Wild And Cultivated Varieties
Antonio Carluccio
Antonio Carluccio's Italian Feast
Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavour of Southern Italy
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
Scott Conant
Antonio Carluccio's Italia
An Invitation to Italian Cooking
Antonio Carluccio – The Collection
Better Than Nonna: Modernised Italian Recipes
Danilo Cortellini
The Authentic Pasta Book
Fred Plotkin
Recipes from Milan and Lombardy
Slow Food
A Lombardian Cookbook
Alessandro Pavoni and Roberta Muir
A Sardinian Cookbook
Giovanni Pilu and Roberta Muir
Sicilian Feasts
Giovanna Bellia La Marca
La Terra Fortunata
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
Saghar Setareh
A Table in Tuscany
Leslie Forbes
Floyd on Italy
Keith Floyd
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein
Encyclopedia of Pasta
Oretta Zanini de Vita
In Nonna's Kitchen
Carol Field
Honey from a Weed
Patience Gray
Marcella Cucina
Marcella Hazan
The Italian Regional Cookbook
Italian Regional Cookery
Recipes from an Italian Farmhouse
Classic Italian Cooking
The Classic Pasta Cookbook
Giuliano Hazan
Limoncello and Linen Water
Tessa Kiros
Venezia
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