Cuisine
France
4
Italy
4
United States
4
Japan
3
United Kingdom
3
China
2
Morocco
1
Spain
1
Sweden
1
Course
Side dish
47
Drinks
41
Salad
25
Starter
18
Soup
16
Dessert
13
Preserve
12
Sauce
9
Dinner
6
Main course
6
Snack
6
Breakfast
4
Pasta
4
Pie
3
Bread
2
Cheese
2
Lunch
2
Savoury
2
Cake
1
Chocolate
1
Condiment
1
Confectionery
1
Fish course
1
Ice cream
1
Pastry
1
Sandwich
1
Stew
1
Supper
1
Diet
Pescatarian
162
Vegetarian
156
Gluten-free
130
Vegan
92
Complexity
Easy
203
5 ingredients max
86
Era
1980s & 1990s
203
Pellegrino Artusi
Pellegrino Artusi
Roger Phillips
185
Mary Norwak
7
Katie Stewart
4
Jane Grigson
3
Caroline Conran
1
Claudia Roden
1
Jacqui Hurst
1
Richard Mabey
1
Susan Campbell
1
Book
Wild Food
203
Le Guide Culinaire
4845
Farm Journal’s Country Cookbook
1622
The Settlement Cook Book
1584
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
1411
New York Times Menu Cookbook
1363
The Boston Cooking-School Cook Book
1338
Mrs Beeton's All About Cookery
1331
Modern Cookery for Private Families
1208
The Accomplisht Cook
1206
Recipes of all Nations
1190
The Robert Carrier Cookbook
965
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
953
The New Basics Cookbook
936
Hows and Whys of French Cooking
924
The Art of Cookery Made Plain and Easy
921
A Gift to Young Housewives
877
The Professional Pastry Chef
870
The Cook's Book of Everything
829
Mrs A.B. Marshall's Cookery Book
815
Professional Baking
797
Science in the Kitchen and the Art of Eating Well
793
The Picayune's Creole Cook Book
773
Baking & Pastry: Mastering the Art and Craft
768
La Cuisine Creole
709
660 Curries
696
The Cookery of England
691
Farm Journal's Complete Pie Cookbook
687
The Advanced Professional Pastry Chef
674
Good Things in England
671
The Times Cookbook
660
Vegetables from Amaranth to Zucchini
657
The Farmhouse Kitchen
646
Rufus Estes' Good Things to Eat
591
The New Food Processor Bible: 30th Anniversary Edition
587
Professional Cooking
581
Great Dishes of the World
571
Modern Classics
533
Cooking
529
Sauces: Classical and Contemporary Sauce Making
527
How to Cook Indian
519
The Times Cookery Book
508
The Barbecue Bible
482
Katie Stewart’s Cookbook
472
The Claire Macdonald Cookbook
466
A Shilling Cookery for the People
458
The Daily Mail Modern British Cookbook
453
The Virginia Housewife
442
Treasured Polish Recipes for Americans
442
The Elements of Dessert
437
From the Earth to the Table
425
Recipes
(203)
