The famous cheese from the Naples region of Campania. A particularly esteemed example comes from Battipaglia. Once it was only made from the curds of milk from water buffaloes, but now it is produced

This versatile cheese, used in many dishes for its astounding melting quality, was originally made only from buffalo milk. It was produced mainly in the south, on the plain of Aversa and in the area n

Linguine means “little tongues” and in Italy they are used mostly in the southern part of the country. They go well with sturdier pasta when a bit more surface area for sauce is desired. IDEAL PAIRING

Like a pimped-out mozzarella, burrata is a stretched-curd cheese with a filling of cream and mozzarella. It will increase the richness of your toastie with its unctuous interior and is best used in gr