Stashing a pile of your favorite ingredients between two slices of bread is incredibly simple – and an act of genius. There is literally no end to the number and combination of ingredients, condiments, and types of bread that can be combined to make a sandwich. The only limit is your imagination. This collection includes everything from a traditional Roast Beef with Horseradish sandwich to Grilled Serrano Ham and Manchego Cheese, and the trendy Japanese Katsu Sando. Tuck right in...