Kataifi or kadayif is a fine pastry made by pouring batter onto a hot surface and spinning it into strands. As an ingredient it’s used in a similar way to filo – it’s just a lot more fiddly. It can be

This vermicelli-like shredded phyllo pastry comes frozen in 1-pound packages. It’s used in desserts and to wrap savory foods before frying to create a crunchy crust. Kataifi is sold in ethnic and Midd

Consisting of very thin hair-like strands of shredded fillo dough, kataifi is traditionally used in a variety of desserts. It is very versatile and can be used to prepare appetizers and main dishes al

Kataifi pastry - a Greek pastry in origin (in Turkish it’s kadaif) but used around the Aegean. This is a pastry that looks like very fine vermicelli, made from wheat. Mostly used in desserts, one of t