Cuisine
United States
134
United Kingdom
114
France
35
Australia
32
Greece
30
Italy
22
India
18
Mexico
16
Ukraine
13
Canada
12
South Africa
9
New Zealand
7
Poland
6
Morocco
5
Turkey
5
Japan
4
Spain
4
Denmark
3
Ethiopia
3
Germany
3
Iran
3
Ireland
3
Thailand
3
Tunisia
3
Bhutan
2
China
2
Georgia
2
Hong Kong (China)
2
Hungary
2
Iraq
2
Jamaica
2
Macedonia
2
Netherlands
2
Philippines
2
Portugal
2
Afghanistan
1
Belgium
1
Brazil
1
Cuba
1
Dominican Republic
1
Ecuador
1
Egypt
1
Guyana
1
Lebanon
1
Palestine
1
Peru
1
Switzerland
1
Course
Dessert
270
Main course
135
Starter
62
Salad
60
Side dish
59
Dinner
47
Breakfast
45
Pie
44
Fish course
30
Cake
27
Brunch
25
Lunch
25
Pasta
19
Bread
17
Supper
17
Baking
16
Pizza
15
Soup
15
Snack
12
Leftovers
11
Sauce
10
Stew
10
Garnish
9
Pastry
9
Cookies
8
Ice cream
8
Basic
6
Preserve
6
Sandwich
5
Chocolate
4
Condiment
4
Burger
3
Cheese
3
Drinks
2
Savoury
2
Household
1
Stock
1
Diet
Pescatarian
591
Vegetarian
551
Gluten-free
241
Vegan
62
Complexity
Easy
528
Medium
208
Complex
16
Ready in 30 minutes
35
5 ingredients max
64
Era
2010-present day
520
2000s
116
1980s & 1990s
98
1960s & 1970s
20
Pre-20th Century
1
Authors
Aglaia Kremezi
22
Jason Licker
21
Jo Pratt
19
Darren Purchese
18
Yvette van Boven
16
Frances Bissell
15
Gary Rhodes
15
Julee Rosso
15
Sheila Lukins
15
Carla Snyder
11
Nick Malgieri
11
Williams Sonoma
11
Yurii Pryiemskyi
11
Christine Manfield
10
Raghavan Iyer
10
Craig Claiborne
8
Joanna Pruess
8
Joyce Goldstein
8
Mark Hix
8
Lulu Grimes
7
Nik Sharma
7
Sue Lawrence
7
Zoe Nathan
7
Chantal Lascaris
6
Danilo Cortellini
6
Ivy Manning
6
Jeffrey Alford
6
John Ash
6
Josey Baker
6
Matt Tebbutt
6
Melia Marden
6
Naomi Duguid
6
Sarah Graham
6
Alastair Little
5
Angela Redfern
5
Bricia Lopez
5
David Tanis
5
Javier Cabral
5
Katie Stewart
5
Kristy Turner
5
Peter Gordon
5
Phyllis Pellman Good
5
Anna Olson
4
Christine Sahadi Whelan
4
Culinary Institute of America
4
Gabriel Kreuther
4
Mark Bittman
4
Michał Korkosz
4
Miyoko Schinner
4
Nick Evans
4
Book
Lickerland
18
The New Basics Cookbook
15
Mediterranean Vegetarian Feasts
13
Madhouse Cookbook
11
More Rhodes Around Britain
11
Recipes from Ukraine
11
660 Curries
10
Lamingtons & Lemon Tart
9
Home Made in the Oven
8
One Pan, Two Plates Vegetarian Suppers
8
Cast-Iron Cooking for Two
7
Huckleberry
7
Modern Classics
7
The Cook's Book of Everything
7
4 Grosvenor Square
6
All Sorts of Healthy Dishes
6
Cooks Country
6
Josey Baker Bread
6
Modern Mediterranean
6
Seductions of Rice
6
Sweet Studio
6
The Foods of Greece
6
The Times Cookbook
6
Veg-table
6
Wholesome
6
A Culinary Journey
5
But I Could Never Go Vegan!
5
Fix-It and Forget-It Big Cookbook
5
From the Earth to the Table
5
New York Times Menu Cookbook
5
Ripe Recipes
5
Sephardic Flavors
5
A Platter of Figs and Other Recipes
4
A Taste of Scotland’s Islands
4
A World in My Kitchen
4
Artisan Vegan Cheese
4
Asada
4
Back to Baking
4
Bake!
4
Flavors of the Sun
4
Fresh From Poland
4
Gabriel Kreuther
4
Home Made Summer
4
How to Bake
4
Love Your Leftovers
4
Planet Barbecue
4
The Part-Time Vegetarian
4
Tom Fitzmorris's New Orleans Food
4
Amber & Rye
3
Baking With Licker
3
Lickerland: Asian-Accented Desserts
18
The New Basics Cookbook
15
Mediterranean Vegetarian Feasts
13
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
11
More Rhodes Around Britain
11
Recipes from Ukraine
11
660 Curries
10
Lamingtons & Lemon Tart
9
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting
8
One Pan, Two Plates Vegetarian Suppers
8
Cast-Iron Cooking for Two: 75 Quick and Easy Skillet Recipes
7
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
7
Modern Classics
7
The Cook's Book of Everything
7
4 Grosvenor Square
6
All Sorts of Healthy Dishes
6
Cooks Country: Modern British Rural Cooking
6
Josey Baker Bread
6
Modern Mediterranean
6
Seductions of Rice
6
Sweet Studio
6
The Foods of Greece
6
The Times Cookbook
6
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
6
Wholesome
6
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World
5
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
5
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
5
From the Earth to the Table
5
New York Times Menu Cookbook
5
Ripe Recipes
5
Sephardic Flavors: Jewish Cooking of the Mediterranean
5
A Platter of Figs and Other Recipes
4
A Taste of Scotland’s Islands
4
A World in My Kitchen
4
Artisan Vegan Cheese
4
Asada: The Art of Mexican-Style Grilling
4
Back to Baking
4
Bake!: Essential Techniques for Perfect Baking
4
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
4
Fresh From Poland: New Vegetarian Cooking from the Old Country
4
Gabriel Kreuther: The Spirit of Alsace
4
Home Made Summer
4
How to Bake
4
Love Your Leftovers
4
Planet Barbecue
4
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free
4
Tom Fitzmorris's New Orleans Food
4
Amber & Rye: A Baltic food journey
3
Baking With Licker: Home Baking With Asian Accents
3
Recipes
(755)
