Cuisine
United Kingdom
89
France
14
Italy
14
United States
14
Spain
5
Barbados
3
Greece
3
Ireland
3
Iran
2
Mexico
2
Turkey
2
Australia
1
China
1
Estonia
1
Hong Kong (China)
1
India
1
Japan
1
Pakistan
1
South Africa
1
Course
Main course
50
Starter
32
Side dish
18
Soup
18
Salad
16
Dinner
11
Fish course
11
Pie
11
Sauce
11
Pasta
10
Preserve
9
Snack
8
Lunch
6
Bread
5
Supper
5
Condiment
4
Breakfast
3
Pastry
3
Basic
2
Brunch
2
Cake
1
Cheese
1
Cookies
1
Drinks
1
Garnish
1
Leftovers
1
Oil
1
Sandwich
1
Stock
1
Diet
Pescatarian
121
Gluten-free
107
Vegetarian
103
Vegan
32
Complexity
Easy
125
Medium
59
Complex
3
Ready in 30 minutes
7
5 ingredients max
27
Era
2010-present day
147
2000s
33
1980s & 1990s
8
Early 20th Century
1
Authors
Mark Hix
16
Ghillie Basan
10
Daniel Morgenthau
9
Shaun Searley
9
William Lander
9
Graham Garrett
6
Roberta Hall McCarron
6
Sat Bains
6
Abra Berens
5
Antonio Carluccio
4
Danilo Cortellini
4
Elisabeth Luard
4
James Mackenzie
4
Karen Burns-Booth
4
Zuza Zak
4
Asimakis Chaniotis
3
Damien Pignolet
3
Elizabeth Schneider
3
Frances Bissell
3
Jonathan Waxman
3
Kumud Gandhi
3
Matt Tebbutt
3
Paul Gayler
3
Paula Wolfert
3
Stuart Ralston
3
Andrew Pern
2
Anya von Bremzen
2
Daniel Galmiche
2
Darina Allen
2
Frankie Paz
2
Gillian Veal
2
Guy Watson
2
Ivy Stark
2
Liz O'Keefe
2
Melia Marden
2
Michael Hyams
2
Najmieh Batmanglij
2
Nicola Graimes
2
Nisha Katona
2
Samantha Clark
2
Samuel Clark
2
Scott Conant
2
Thomas Keller
2
Valentine Warner
2
Yvette van Boven
2
AA Gill
1
Aglaia Kremezi
1
Alastair Little
1
Alice Hart
1
André Garrett
1
Book
The Quality Chop House
9
A Taste of the Highlands
6
Changing Tides
6
Too Many Chiefs Only One Indian
6
British Seasonal Food
5
Mark Hix on Baking
5
Sex & Drugs & Sausage Rolls
5
A Cook’s Year in a Welsh Farmhouse
4
Amber & Rye
4
Lavender & Lovage
4
On The Menu
4
Spirit & Spice
4
Antonio Carluccio – The Collection
3
British Regional Food
3
Catalogued Ideas and Random Thoughts
3
Cooks Country
3
French
3
Pied à Terre
3
Ruffage
3
The Barbuto Cookbook
3
The Floral Baker
3
The Garlic Story: Nourish your body, delight your palate
3
Vegetables from Amaranth to Zucchini
3
4 Grosvenor Square
2
Better Than Nonna
2
Café Cooking
2
Dos Caminos Mexican Street Food
2
Fantastic Fungi
2
Glorious Game
2
Grist
2
Hix Oyster & Chop House
2
Home Made in the Oven
2
Mediterranean Clay Pot Cooking
2
Modern Mediterranean
2
Morito
2
Peace, Love, and Pasta
2
Plant Feasts
2
Pure Vegetarian
2
Spring and Summer Cooking with a Veg Box (Riverford Companions)
2
The Chef Book
2
The Chefs' Knowledge
2
The Mushroom Cookbook
2
The New Spanish Table
2
The Part-Time Vegetarian
2
30 Minute Mowgli
1
A Long and Messy Business
1
Black Pudding & Foie Gras
1
Bold
1
Canning for a New Generation by Liana Krissoff
1
Celebrate
1
The Quality Chop House
9
A Taste of the Highlands
6
Changing Tides: A Cookbook
6
Too Many Chiefs Only One Indian
6
British Seasonal Food
5
Mark Hix on Baking
5
Sex & Drugs & Sausage Rolls
5
A Cook’s Year in a Welsh Farmhouse
4
Amber & Rye: A Baltic food journey
4
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
4
On The Menu: Seasonal Recipes for a Culinary Life
4
Spirit & Spice
4
Antonio Carluccio – The Collection
3
British Regional Food
3
Catalogued Ideas and Random Thoughts
3
Cooks Country: Modern British Rural Cooking
3
French
3
Pied à Terre: Celebrating 30 years
3
Ruffage: A Practical Guide to Vegetables
3
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
3
The Floral Baker: Cakes, Pastries and Breads
3
The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood
3
Vegetables from Amaranth to Zucchini
3
4 Grosvenor Square
2
Better Than Nonna: Modernised Italian Recipes
2
Café Cooking: From The Parlour to Cambo Gardens
2
Dos Caminos Mexican Street Food
2
Fantastic Fungi: The Community Cookbook
2
Glorious Game
2
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
2
Hix Oyster & Chop House
2
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting
2
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
2
Modern Mediterranean
2
Morito
2
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
2
Plant Feasts: Recipes for slow living in a fast-paced world
2
Pure Vegetarian
2
Spring and Summer Cooking with a Veg Box (Riverford Companions)
2
The Chef Book
2
The Chefs' Knowledge: The modern culinary repertoire
2
The Mushroom Cookbook
2
The New Spanish Table
2
The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free
2
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
1
A Long and Messy Business
1
Black Pudding & Foie Gras
1
Bold: Big Flavour Twists to Classic Dishes
1
Canning for a New Generation by Liana Krissoff
1
Celebrate: Plant Based Recipes for Every Occasion
1
Recipes
(189)
