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Spring Desserts

Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About
Spring offers the most dramatic changes within one season. It starts out cold and wet and closes warm and sunny. This is when we slowly venture from our winter cocoons. We don’t take a spring day for granted when it has just been preceded by a harsh bitter wind. Perhaps the day is more beautiful for the wind that came before it. We know spring will come—it does every year—but each time we are relieved and ready when winter is finally over, flowers start to appear, and the weather begins to warm.

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