My Tel Aviv Table
Limor Chen
Ramadan Express
Lina Saad
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen
Omid Roustaei and Lauren Ko
On the Hummus Route
Dan Alexander, Ariel Rosenthal and Orly Peli-Bronshtein
Food of Life
Najmieh Batmanglij
Anatolia: Adventures in Turkish Cooking
David Dale and Somer Sivrioglu
Cooking in Iran: Regional Recipes and Kitchen Secrets
The Jewelled Kitchen
Bethany Kehdy
The Gaza Kitchen: A Palestinian Culinary Journey
Maggie Schmitt and Laila El-Haddad
Salmagundi
Sally Butcher
Classic Palestinian Cuisine
Christiane Dabdoub Nasser
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Kamal Al-Faqih
Joon: Persian Cooking Made Simple
Sumac
Anas Atassi
Jewish Holiday Cooking
Jayne Cohen
From Persia to Napa: Wine at the Persian Table
Classic Turkish Cooking
Ghillie Basan
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Christine Sahadi Whelan
Sababa
Tal Smith
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy
Saghar Setareh
Freekeh, Wild Wheat & Ancient Grains
Ruth Nieman
Delights from the Garden of Eden
Nawal Nasrallah
Istanbul Cult Recipes
Pomme Larmoyer
Yashim Cooks Istanbul
Jason Goodwin
Nevin Halici's Turkish Cookbook
Nevin Halici
