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Slurp: Simple Recipes to Elevate Your Noodles
By Dennis Yen
Baking & Pastry: Mastering the Art and Craft
By Culinary Institute of America
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
By Michael Kalanty
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By Nik Sharma
The Flavor Equation
Brownies To Die For!
By Bev Shaffer
Chili Crisp
By James Park
Asada: The Art of Mexican-Style Grilling
By Javier Cabral and Bricia Lopez
Rose's Heavenly Cakes
By Rose Levy Beranbaum
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
By Jason Wang
Malai: Frozen Desserts Inspired by South Asian Flavors
By Pooja Bavishi
Yatra: A culinary journey across India
By Rohit Ghai
Robata: Japanese Home Grilling
By Silla Bjerrum
Season: Big Flavors, Beautiful Food
Radikal Kitchen: Flavours without Borders
By Radhika Howarth
Mowgli Street Food
By Nisha Katona
China: A Cookbook
By Terry Tan
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
The Spice Collector’s Cookbook
By Vina Patel
The Chef Book
By Chef Magazine
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
By David Loftus
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
By Karen Burns-Booth
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
By Mark Bittman
Classic Home Desserts
By Richard Sax
Noodle
By Terry Durack
Pimp My Rice: Over 100 inspirational rice recipes from around the world
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
By Anthony Falco
