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Slurp: Simple Recipes to Elevate Your Noodles
By Dennis Yen
Baking & Pastry: Mastering the Art and Craft
By Culinary Institute of America
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
By Nik Sharma
The Flavor Equation
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients
By Bruno Feldeisen
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
By Michael Kalanty
Nikkei Cuisine: Japanese Food the South American Way
By Luiz Hara
The New Food Processor Bible: 30th Anniversary Edition
By Norene Gilletz
Brownies To Die For!
By Bev Shaffer
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
By Jason Wang
Season: Big Flavors, Beautiful Food
Ramen
By Heather Whinney
Radikal Kitchen: Flavours without Borders
By Radhika Howarth
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes
By Amy Kaneko
Mowgli Street Food
By Nisha Katona
China: A Cookbook
By Terry Tan
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable
By Patricia Tanumihardja
The Spice Collector’s Cookbook
By Vina Patel
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
By Mark Bittman
The Chef Book
By Chef Magazine
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
By Karen Burns-Booth
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
By David Loftus
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
By Anthony Falco
Classic Home Desserts
By Richard Sax
Pimp My Rice: Over 100 inspirational rice recipes from around the world
Fire: A World of Flavour
By Christine Manfield
