Better Than Nonna: Modernised Italian Recipes
Danilo Cortellini
The Italian Regional Cookbook
Valentina Harris
Italian Comfort Food
The Editors of Saveur
Marcella Cucina
Marcella Hazan
The Fundamental Techniques of Classic Italian Cuisine
Cesare Casella, Stephanie Lyness, International Culinary Center and French Culinary Institute
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
Scott Conant
The Classic Pasta Cookbook
Giuliano Hazan
Twelve: A Tuscan Cookbook
Tessa Kiros
Honey from a Weed
Patience Gray
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Recipes from Paradise: Life and Food on the Italian Riviera
Fred Plotkin
How to Cook Italian
Marcella's Italian Kitchen
Hazan Family Favorites
Fiori Di Zucca: Recipes and Memories from My Family's Kitchen Table
A Sardinian Cookbook
Roberta Muir and Giovanni Pilu
Carluccio's Complete Italian Food
Antonio Carluccio and Priscilla Carluccio
Sicilian Feasts
Giovanna Bellia La Marca
Antonio Carluccio's Italian Feast
Antonio Carluccio
Antonio Carluccio – The Collection
A Lombardian Cookbook
Roberta Muir and Alessandro Pavoni
The Geometry of Pasta
Caz Hildebrand and Jacob Kenedy
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches
Jodi Liano
Antonio Carluccio's Italia
Venezia
