Better Than Nonna: Modernised Italian Recipes
Danilo Cortellini
Italian Comfort Food
The Editors of Saveur
The Fundamental Techniques of Classic Italian Cuisine
Stephanie Lyness, International Culinary Center, Cesare Casella and French Culinary Institute
The Italian Regional Cookbook
Valentina Harris
Fiori Di Zucca: Recipes and Memories from My Family's Kitchen Table
Marcella Cucina
Marcella Hazan
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen
Scott Conant
How to Cook Italian
Giuliano Hazan
Honey from a Weed
Patience Gray
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
A Lombardian Cookbook
Roberta Muir and Alessandro Pavoni
A Sardinian Cookbook
Roberta Muir and Giovanni Pilu
The Classic Pasta Cookbook
Best Biscotti
Marcy Goldman
An Invitation to Italian Cooking
Antonio Carluccio
Marcella's Italian Kitchen
Limoncello and Linen Water
Tessa Kiros
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches
Jodi Liano
Twelve: A Tuscan Cookbook
Hazan Family Favorites
Pizza
Pete Evans
Carluccio's Complete Italian Food
Antonio Carluccio and Priscilla Carluccio
La Terra Fortunata
Fred Plotkin
Venezia
Floyd on Italy
Keith Floyd
