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Easy Edible Gifts for Your Valentine

 

Passion Fruit Madeleines

Pier: A Unique Australian Seafood Experience

Grant King, Greg Doyle and Katrina Kanetani

Chocolate, cranberry and coconut slice

A Simple Table

Michele Cranston

Financiers with Strawberry

Bourke Street Bakery

David McGuinness and Paul Allam

Devil’s Food Donuts

Donuts

Elinor Klivans

Brioche Doughnuts with Passionfruit Cream

Slow Dough, Real Bread

Chris J L Young

Happy Cookies

The New Kosher

Kim Kushner

Canine Cookies

Vegan Desserts

Hannah Kaminsky

Chocolate-Dipped Strawberries in Oreo Crumbs

Brick Lane Cookbook

Dina Begum

Dipped Strawberries

The Forest Feast

Erin Gleeson

Dark Chocolate Bark with Rose Petals, Pistachios & Walnuts

The New Kosher

Kim Kushner

Rose Petal Cookies

Dos Caminos Mexican Street Food

Ivy Stark

Tomato Cakes with Balsamic Frosting

Vegan Desserts

Hannah Kaminsky

Chocolate-Mayonnaise Cupcakes with Caramel-Butterscotch Buttercream Frosting

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Jill O'Connor

Lavender chocolate whoopees

The Floral Baker: Cakes, Pastries and Breads

Frances Bissell

Rose Red Velvet Cake

Rose's Heavenly Cakes

Rose Levy Beranbaum

Shortbread Hearts

The Silver Palate Cookbook

Julee Rosso and Sheila Lukins

Chestnut Genoise Hearts

Blackbird Bakery Gluten-Free

Karen Morgan

Chocolate brownie bites

The Ginger & White Cookbook

Tonia George

Chocolate Caramels with Vanilla Salt

Pier: A Unique Australian Seafood Experience

Greg Doyle, Grant King and Katrina Kanetani

Soft Candy Caramels

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Cotton Candy Meringues

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Peppered Chocolate Truffles

Pepper

Christine McFadden