Ramadan Feasting

During the holy month of Ramadan, Muslims around the globe will fast, from after a filling pre-dawn meal until the sun goes down that evening. The breaking of the fast is a time for sharing and socializing with family and friends. For many, it begins with dates and nuts as a restorative snack, followed by hearty stews and rice dishes, and typically concludes with an indulgent sugary dessert, such as firni, a milky rice pudding.