Ramadan Feasting

created by ckbk

During the holy month of Ramadan, Muslims around the globe will fast. This entails eating filling predawn meals to sustain them through the day until the sun goes down. The evening repast is extensive and enjoyed among family and friends. Traditionally, it begins with dates and nuts as a restorative snack to break the fast followed by meaty stews and rice pilafs, and typically concludes with an indulgent sugary dessert, such as phirni, a milky rice pudding.